Born and raised in Chennai, Shri Bala isn’t just a chef, she is a food anthropologist. With Nadoo’s Delhi and Gurugram restaurants, she wants to reconfigure the NCR palate.
Anna’s serves ‘South Indian flavours by day’ and a multicuisine menu by night. Located at the Barcelo Hotel in Al Jaddaf, Dubai, the restaurant has rolled out a weekday promotion.
Our public food programmes are built around large-scale rice and wheat procurement and distribution, making it harder to source, store, and deliver diversified foods affordably.
From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not just giving it a passing nod.
IIC’s quarterly issue ‘Food Cultures of India’ led to discussions on the transformative force of food—its evolution with migration, the biases and prejudices, and food policies.
The newly married Ambani couple touched Shanteri’s feet, while Radhika Merchant said, 'Every Sunday, we eat your food in our house.' Suddenly, everyone wants to know about Cafe Mysore.
As Republicans in the US gear up to tear down the Supreme Court’s marriage equality ruling, American gays are rejecting queerness and offering up trans queer ‘radicals’ as a peace offering.
PM Modi inaugurates the Rs 79,459-crore HPCL-Rajasthan refinery, boosting refining and petrochemical capacity and advancing India's ambition to become a global refining hub.
The Congress party’s abandonment of nationalism is the most intriguing aspect of its post-2014 politics. The real Congress was never a party of bleeding heart pacifists.
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