Anna’s serves ‘South Indian flavours by day’ and a multicuisine menu by night. Located at the Barcelo Hotel in Al Jaddaf, Dubai, the restaurant has rolled out a weekday promotion.
Our public food programmes are built around large-scale rice and wheat procurement and distribution, making it harder to source, store, and deliver diversified foods affordably.
From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not just giving it a passing nod.
IIC’s quarterly issue ‘Food Cultures of India’ led to discussions on the transformative force of food—its evolution with migration, the biases and prejudices, and food policies.
The newly married Ambani couple touched Shanteri’s feet, while Radhika Merchant said, 'Every Sunday, we eat your food in our house.' Suddenly, everyone wants to know about Cafe Mysore.
Pakistan's SSG team was not adequately provisioned for the inclement weather. If it managed to consolidate its position, the story of Siachen would have been different.
The reopening of the Strait of Hormuz eases supply fears, but controlled shipping, slow output recovery, and high costs may delay oil flow normalisation for months.
This special edition of Cut The Clutter, straight from the Siliguri corridor, details the strategic importance of the narrow strip of land in West Bengal, and how it’s a vital link connecting the Northeast to the rest of India.
American objectives are unmet. They neither have muscle nor motivation to resume the war. As for Iran, the regime didn’t just survive, it’s now led by more radical individuals.
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