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Monday, April 6, 2026
TopicMeat

Topic: Meat

How wildlife DNA lab in Dehradun cracks ‘mystery meat’ cases, from poaching to beef disputes

Sandhya Ramesh -
The forensic cell of the Wildlife Institute of India is one of the country’s top authorities on meat identification and has submitted over 3,000 forensic reports over the last 18 years

Raw meat for your pets can be good for their health — but only if you do it well

Veronika Bulochova -
Most pet owners believe that preparing raw food for pets is no different than preparing food for humans. But there is one obvious difference.

Food fights not new to India. Medieval texts show mud-slinging among Jains, Buddhists, Hindus

+TFP Anirudh Kanisetti -
In the medieval period, meat was being eaten by most, irrespective of religion. And yet religious leaders were criticising others for doing so.

Can’t expect world to eat greens, Vivekananda said meat was needed to make Indians mighty

Sankar -
In ‘Vivekananda’, Sankar writes that Vivekananda did not believe in the concept of vegetarianism for the hardworking poor of India.

There’s more to being vegan than plant-based meat. It’s not as healthy as you think

Subhasree Ray -
While there is no denying the obvious benefits of plant-based meats, a lot is blown out of proportion. We need a sharp eye to bust the myths.

Yogi Adityanath imposes ban on meat, liquor sale in Mathura, says traders can sell milk instead

Prashant Srivastava -
UP CM Adityanath made the announcement at the Krishna Janmashtami event Monday in Mathura, directs officials to draw up implementation plan.

Indian veganism is a thing, and taking off. Especially in the pandemic

Shashwathi Sudhakar -
Excited by the business potential, many non-vegan entrepreneurs in Bengaluru and Delhi have established their own vegan-friendly businesses.

The British loved their meat, but some were fascinated by Hindu-Brahminical vegetarianism

Samiparna Samanta -
In ‘Meat, Mercy, and Morality’, Samiparna Samanta writes that the British in India thrived on an elaborate diet of meat, but some preferred vegetarianism in the tropical climate.

Why plant-based diets are essential to our planet’s future

Johnny Wood -
A new report explains how unless we change what we eat and how it is produced, the planet’s ability to support humans could come under threat.

Handbags, hamburgers, bricks — how mushrooms can be the ultimate sustainable material

Natalie Marchant -
Easy to grow and fully biodegradable, mycelium could prove to be the ultimate green material for the future.
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Opinion

US pilot rescue in Iran must be seen more than war cost. Nation protects its warriors

Ajay Ahlawat -
A live American pilot paraded on Iranian state television would have been an intelligence windfall and a propaganda coup of historic proportions.

Iraq’s long road to FIFA World Cup qualification is a story of survival, defiance

Why nose strips and peel-off masks are an overhyped quick fix for blackheads

Economy

What to expect from China’s new 5-year plan—trade innovation, tensions with partners

WEF Team -
ASEAN is struggling against a flood of 'underpriced Chinese goods', while Brazil has imposed anti-dumping duties on Chinese steel.

Defence

UAE walks away from financing Rafale F5 due to restricted access to technology, reports French media

Keshav Padmanabhan -
French newspaper La Tribune earlier last week indicated that UAE withdrew from deal to fund EUR 3.5 billion. India is looking to order 114 new Rafales, which could include the F5.

National Interest

China insulated itself against energy shocks. India is ‘all talk, no walk’

Shekhar Gupta -
China patiently invested capital, skill and technology in coal gasification. Unlike it, we won’t move from words to action. As crude prices decline, we lose interest.

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