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Saturday, November 29, 2025
TopicMeat

Topic: Meat

How wildlife DNA lab in Dehradun cracks ‘mystery meat’ cases, from poaching to beef disputes

Sandhya Ramesh -
The forensic cell of the Wildlife Institute of India is one of the country’s top authorities on meat identification and has submitted over 3,000 forensic reports over the last 18 years

Raw meat for your pets can be good for their health — but only if you do it well

Veronika Bulochova -
Most pet owners believe that preparing raw food for pets is no different than preparing food for humans. But there is one obvious difference.

Food fights not new to India. Medieval texts show mud-slinging among Jains, Buddhists, Hindus

+TFP Anirudh Kanisetti -
In the medieval period, meat was being eaten by most, irrespective of religion. And yet religious leaders were criticising others for doing so.

Can’t expect world to eat greens, Vivekananda said meat was needed to make Indians mighty

Sankar -
In ‘Vivekananda’, Sankar writes that Vivekananda did not believe in the concept of vegetarianism for the hardworking poor of India.

There’s more to being vegan than plant-based meat. It’s not as healthy as you think

Subhasree Ray -
While there is no denying the obvious benefits of plant-based meats, a lot is blown out of proportion. We need a sharp eye to bust the myths.

Yogi Adityanath imposes ban on meat, liquor sale in Mathura, says traders can sell milk instead

Prashant Srivastava -
UP CM Adityanath made the announcement at the Krishna Janmashtami event Monday in Mathura, directs officials to draw up implementation plan.

Indian veganism is a thing, and taking off. Especially in the pandemic

Shashwathi Sudhakar -
Excited by the business potential, many non-vegan entrepreneurs in Bengaluru and Delhi have established their own vegan-friendly businesses.

The British loved their meat, but some were fascinated by Hindu-Brahminical vegetarianism

Samiparna Samanta -
In ‘Meat, Mercy, and Morality’, Samiparna Samanta writes that the British in India thrived on an elaborate diet of meat, but some preferred vegetarianism in the tropical climate.

Why plant-based diets are essential to our planet’s future

Johnny Wood -
A new report explains how unless we change what we eat and how it is produced, the planet’s ability to support humans could come under threat.

Handbags, hamburgers, bricks — how mushrooms can be the ultimate sustainable material

Natalie Marchant -
Easy to grow and fully biodegradable, mycelium could prove to be the ultimate green material for the future.
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Opinion

No country built rare earths resilience alone. India must take lessons from Japan, Taiwan

Swasti Rao -
Ventures by Japan, South Korea and Taiwan illustrate how the race for REE security is accelerating, powered by both geopolitical tension and industrial strategy.

Can democracy really function if citizens cannot breathe freely?

Blaming Macaulay for India’s failures is just lazy politics we’ve perfected since 1947

Economy

Karnataka startups feel the chill as global funding winter sets in. Fintech emerges as sole bright spot

Sharan Poovanna -
The state raises just $2.7 billion in first nine months of 2025 compared to $4.5 billion last year, with late-stage investments hit hardest.

Defence

What’s expected from Putin’s India visit in December—Defence Secretary explains

Snehesh Alex Philip -
ThePrint had previously reported that India & Russia are talking about 5 more regiments of the S-400, but no contracts are to be signed during the Russian president's visit.

National Interest

A tribute to Tejas. India’s delay culture is the real enemy in the skies

Shekhar Gupta -
It is a brilliant, reasonably priced, and mostly homemade aircraft with a stellar safety record; only two crashes in 24 years since its first flight. But its crash is a moment of introspection.

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