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Thursday, April 30, 2026
TopicChef

Topic: Chef

What women want—a man who cooks and doesn’t seek a standing ovation for it

An average Lajpat Nagar playboy knows that women will reply to his Instagram story of the chicken curry he cooked for lunch. And he is proven right, every single time.

Chef Kunal Kapur’s top food picks celebrate India—dishes from Meghalaya, Rajasthan, Kerala, Goa

Kapur has never been to Saudi Arabia. But his top restaurants to relish Saudi dishes are Souk by Cafe Arabia in Mumbai, the Saudi Embassy in New Delhi and One8 Commune in Gurugram.

Australian chef Gary Mehigan is back in India. This time for festival foods

National Geographic show 'India’s Mega Festivals' follows Masterchef Australia's former judge Gary Mehigan on his India tour as he eats beef in Kerala, goat intestines in Madurai, and kebabs in Delhi.

Top global chefs are creating new dishes to stay ahead in the new world of takeout

For restaurants from London to Seattle, staying afloat means exploring all opportunities to serve customers & to keep generating at least some income.

Chef Floyd Cardoz, man behind ‘Tabla’ and ‘The Bombay Canteen’, dies of Covid-19 in New York

The Top Chef Masters winner was the culinary director of Mumbai's The Bombay Canteen and O Pedro, and had revolutionised Indian cuisine in the US.

Jiggs Kalra — the food chief with the gastronomical Midas touch

Jaspal Kalra or Jiggs Kalra, who passed away Tuesday, was a columnist, chef extraordinaire, and restauranteur who put India on the global cuisine map.

How top chefs spoil their dogs

"For his birthday, we did a trio of fish: salmon, cod and tuna, baked in the oven in tinfoil parcels. He is so fussy, he can spot anything cheap."

The only Indian restaurant in world top 100 is Delhi’s Indian Accent

Another Indian who made a mark on the list was Kolkata-born chef Gaggan Anand whose Bangkok restaurant 'Gaggan' ranked at number 5 and topped Asia. Osteria...

Anthony Bourdain never cocooned himself in the stereotype of a happy, smiling chef

Anthony Bourdain was never scared of speaking the truth on what he thought of chefs who were given demi-god status in television shows.

On Camera

History of Indians in the Arab world—port builders, Jat governor, translators, and slaves

From the buffalo herders who built one of the world’s greatest medieval ports to academics translating Sanskrit works, here is one part of the history of Indians in the Arab world.

Adani’s giant copper plant hits technical setbacks in first year

The 500,000 tonne-per-year plant produced just 94,000 tonnes of refined copper from April 2025 to February this year.

Indian drone tech company ideaForge signs MoU with Japanese firm to develop next-gen AI powered drones

By pairing Indian drone engineering with Japanese semiconductor expertise, the two firms aim to develop more advanced autonomous systems tailored to both defence & commercial use.

Trump, Netanyahu’s Iran gamble: The regime change rebound

American objectives are unmet. They neither have muscle nor motivation to resume the war. As for Iran, the regime didn’t just survive, it’s now led by more radical individuals.