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Saturday, April 4, 2026
TopicChef

Topic: Chef

What women want—a man who cooks and doesn’t seek a standing ovation for it

An average Lajpat Nagar playboy knows that women will reply to his Instagram story of the chicken curry he cooked for lunch. And he is proven right, every single time.

Chef Kunal Kapur’s top food picks celebrate India—dishes from Meghalaya, Rajasthan, Kerala, Goa

Kapur has never been to Saudi Arabia. But his top restaurants to relish Saudi dishes are Souk by Cafe Arabia in Mumbai, the Saudi Embassy in New Delhi and One8 Commune in Gurugram.

Australian chef Gary Mehigan is back in India. This time for festival foods

National Geographic show 'India’s Mega Festivals' follows Masterchef Australia's former judge Gary Mehigan on his India tour as he eats beef in Kerala, goat intestines in Madurai, and kebabs in Delhi.

Top global chefs are creating new dishes to stay ahead in the new world of takeout

For restaurants from London to Seattle, staying afloat means exploring all opportunities to serve customers & to keep generating at least some income.

Chef Floyd Cardoz, man behind ‘Tabla’ and ‘The Bombay Canteen’, dies of Covid-19 in New York

The Top Chef Masters winner was the culinary director of Mumbai's The Bombay Canteen and O Pedro, and had revolutionised Indian cuisine in the US.

Jiggs Kalra — the food chief with the gastronomical Midas touch

Jaspal Kalra or Jiggs Kalra, who passed away Tuesday, was a columnist, chef extraordinaire, and restauranteur who put India on the global cuisine map.

How top chefs spoil their dogs

"For his birthday, we did a trio of fish: salmon, cod and tuna, baked in the oven in tinfoil parcels. He is so fussy, he can spot anything cheap."

The only Indian restaurant in world top 100 is Delhi’s Indian Accent

Another Indian who made a mark on the list was Kolkata-born chef Gaggan Anand whose Bangkok restaurant 'Gaggan' ranked at number 5 and topped Asia. Osteria...

Anthony Bourdain never cocooned himself in the stereotype of a happy, smiling chef

Anthony Bourdain was never scared of speaking the truth on what he thought of chefs who were given demi-god status in television shows.

On Camera

This is how Strait of Hormuz shock is forcing a global trade reset

The current Iran war has laid bare a fundamental reality: 20 per cent of global energy trade cannot afford to rely on a single artery, no matter how resilient and cost-effective.

SEBI proposes return of open market share buybacks to support stocks

Regulator seeks feedback on allowing firms to repurchase shares via exchanges after tax changes, as markets reel from war-led selloff and foreign outflows.

South Korea’s Cheongung-II missile system makes its mark in West Asia war. Here’s why

UAE has been using this defence system, which is similar to America's Patriots, against Iranian missiles and unmanned aerial vehicles.

China insulated itself against energy shocks. India is ‘all talk, no walk’

China patiently invested capital, skill and technology in coal gasification. Unlike it, we won’t move from words to action. As crude prices decline, we lose interest.