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In an email to ThePrint, PETA objected to the article and said continuing meat-eating habits could result in another coronavirus-like pandemic.
The animal rights organisation was called out after it linked the coronavirus pandemic to meat eating habits.
A rough estimate suggests that across UK's big supermarket chains, meat-free offerings of traditional Christmas fare are up by anything between 40% and 400% this year.
For every 1 kg of beef, almost 3 kg of human-edible feed is needed to feed the cow. So the Vegetarian Butcher just cuts out the middle-man (or cow in this case).
The meat-versus-vegetable distinction isn’t the right one. Both can be produced in environmentally helpful ways as well as harmful ones.
According to the IPCC, the world may not have a lot of time to prevent food from running out.
The humble chickpea, from which besan is derived, is used to make delicacies like chocolate cupcakes, ice creams, and pasta.
The market for egg alternatives is growing with fake egg whites, vegan eggs, and eggs made from any number of ingredients decidedly unrelated to chickens.
With violence and intimidation as their tools, and animal rights as their justification, vegans are attacking French gastronomy.