A recent study published in Nature by Professor Shamika Ravi finds that India's food consumption landscape has transformed with significant implications for nutrition security.
The proportion of deaths due to such diseases increased to 61.8% in 2016 from 37.9% in 1990. Experts emphasise the need for diet plans tailored to Indian habits & lifestyle.
First-of-its-kind study examined 36 brands of protein powders, including those containing herbal and dietary supplements. Results published in Medicine last week.
The 5th round of NFHS shows that the south has higher consumption of milk and curd. This is despite the fact that Haryana & Punjab have the highest availability of milk per capita.
Study — led by Dr S. Anitha, senior scientist, nutrition, at ICRISAT — is a review and analysis of 8 previously published studies. It was published in the journal 'Nutrients' this month.
New Delhi: The outsourcing industry, India’s largest white-collar employer, is a juggernaut that has all but stopped moving. The dollar revenue at the top...
By pairing Indian drone engineering with Japanese semiconductor expertise, the two firms aim to develop more advanced autonomous systems tailored to both defence & commercial use.
American objectives are unmet. They neither have muscle nor motivation to resume the war. As for Iran, the regime didn’t just survive, it’s now led by more radical individuals.
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