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Tuesday, April 7, 2026
TopicBiryani

Topic: Biryani

Eid has always been the ‘Muslim Met Gala’—not just biryani and sewaiyan

The hashtags #eidoutfits and #muslimmetgala have garnered millions of views on social media platforms.

Kolkata biryani wars get 2 new challengers in Dada Boudi, Hanglaatherium

While much of India debates whether Lucknowi, Hyderabadi or Kolkata biryani is superior, Bengal’s argument has turned inward: which local biryani deserves loyalty now as the new contenders challenge old guards Arsalan and Aminia.

Tales of biryani, paan & Rampur kitchen. An afternoon on India’s rich food history at Jindal Lit Fest

The real flavours of Rampur’s kitchens have long been overshadowed by the more famous Awadhi Rasoi, says Prof. Pushpesh Pant at panel discussion with writer Tarana Husain Khan.

11 dishes, 60 Indian cities—new cookbook goes beyond tikka masala

Former BBC Good Food editor Sona Bahadur’s new book launched in Delhi's IIC. She travelled to 60 cities to discover India's iconic regional dishes.

Ordered veg, got non-veg biryani, says woman in video. Noida cops call in eatery staff for questioning

DCP (Central Noida) Shakti Mohan Avasthy says police have taken suo motu cognisance of the matter. So far, no FIR has been lodged, and the woman hasn’t given a statement.

Forget Hyderabad hype. Bengaluru biryani scene has gone unnoticed

Many other south Indian biryanis deserve their place at the table, even as the self-appointed ‘experts’ continue to scoff. One of the best places to try a whole variety is Bengaluru.

Who truly owns the biryani? Experts say Dharmasastras, Mahabharata mention it

In 'Don't Forward That Text', Amit Schandillia traces the roots of biryani—ancient India, Macedonia to Persia.

Indians just can’t have enough of biryani — 2.28 orders placed every second on Swiggy

The seventh edition of Swiggy's annual report reveals India’s 'favourite orders' and midnight cravings — from popcorn to pomelos. But biriyani reigns supreme.

Hyderabadi, Chettinad, or Kolkata — Biryani is for everyone. Politics is the elaichi

Matka Peer, Begumpet to Park Circus — very few savoury dishes are as regionalised as the biryani.

CEO of ‘Spoonful of Hyderabad’ & ‘Spoonful Digital Media’ gives tips to amateur food vloggers

Faraaz Siddiqui, Hyderabad's most popular and prominent food blogger, will help you to show the delicacies that are a must try for anyone visiting the city of Nizams. 

On Camera

Rahul Gandhi wants to jail Himanta Sarma but Congress has a Bihar-sized problem in Assam

The Congress has promised Rs 50,000 assistance to each woman but as we've seen in many recent elections, voters seem to be conscious of the proverb: 'A bird in hand is worth two in the bush.'

Air India CEO Campbell Wilson steps down amid turbulent times, to remain till successor is announced

Development comes days after Air India’s biggest rival IndiGo hired aviation industry veteran Willie Walsh as its next CEO replacing Peter Elbers.

UAE walks away from financing Rafale F5 due to restricted access to technology, reports French media

French newspaper La Tribune earlier last week indicated that UAE withdrew from deal to fund EUR 3.5 billion. India is looking to order 114 new Rafales, which could include the F5.

China insulated itself against energy shocks. India is ‘all talk, no walk’

China patiently invested capital, skill and technology in coal gasification. Unlike it, we won’t move from words to action. As crude prices decline, we lose interest.