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Thursday, April 30, 2026
TopicRestaurant

Topic: Restaurant

Indian restaurant in Dubai offers 75% off if you bring wife and girlfriends together

Vitasta Kaul -
Anna’s serves ‘South Indian flavours by day’ and a multicuisine menu by night. Located at the Barcelo Hotel in Al Jaddaf, Dubai, the restaurant has rolled out a weekday promotion.

How basic Bengali food became a premium experience at Sienna

+TFP Tina Das -
At this Kolkata restaurant, home flavours, forgotten traditions and hyperlocal sourcing meet a new, paying audience.

Thecha paneer to pasta—Malaika Arora brings flavours from her home to Scarlett House

Triya Gulati -
Several of Malaika’s own go-to dishes have found a place on the menu at Scarlett House, including thecha paneer.

Kashmir embraced a Turkish TV show. Wazwan still set the limits for food

+TFP Triya Gulati -
A Turkish wave reshaped the Valley's cultural image as Diriliş: Ertuğrul influenced eateries and wardrobe. But Kashmiris drew the line at food.

MSG is misunderstood. It brings out the fifth basic taste in foods

Triya Gulati -
The stigma around MSG began in 1968, when a doctor published a letter in The New England Journal of Medicine, complaining of weakness, numbness, and racing heart after having Chinese food.

Another viral video shows Pakistani elite culture’s problems with restaurant staff

Nidhima Taneja -
Pakistan’s elite have made the headlines yet again after a 'human rights activist' lashed out at the chef of a Karachi-based restaurant.

Would you eat indoors at a restaurant? We asked 5 health experts

Laurie Archbald-Pannone -
Four said no – and one had a surprising answer.

Delhi’s The Big Chill celebrates 20 yrs and owes it all to a love story that began in Rwanda

Samira Sood -
Multiple outlets and a pandemic later, The Big Chill restaurant chain is as homey and familiar as ever, which is why it has survived, say the owners.

Americans are rallying behind their Chinese restaurants after early Covid backlash

Kate Krader -
Awareness campaigns have encouraged Americans to support their local Asian restaurants. But many owners say the decision to close was due to in-house safety concerns.

Why eating out will look totally different after the lockdown

Leslie Patton -
Restaurants are among the hardest-hit in the pandemic and they will face major hurdles in getting customers comfortable coming back.
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Opinion

Eight journalists, four states and 1 UT—how ThePrint covered 2026 Assembly elections

Shailaja Bajpai -
As I read through the reports by these journalists, it became clear that ThePrint’s coverage was more about depth than breadth.

New promo video by PLA Navy is a teaser of China’s deep blue capabilities

Why Hyderabadis need a history lesson beyond the Mughal court

Economy

Adani’s giant copper plant hits technical setbacks in first year

Julian Luk -
The 500,000 tonne-per-year plant produced just 94,000 tonnes of refined copper from April 2025 to February this year.

Defence

Indian drone tech company ideaForge signs MoU with Japanese firm to develop next-gen AI powered drones

Debdutta Chakraborty -
By pairing Indian drone engineering with Japanese semiconductor expertise, the two firms aim to develop more advanced autonomous systems tailored to both defence & commercial use.

National Interest

Trump, Netanyahu’s Iran gamble: The regime change rebound

Shekhar Gupta -
American objectives are unmet. They neither have muscle nor motivation to resume the war. As for Iran, the regime didn’t just survive, it’s now led by more radical individuals.

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