Nepalese and North-Eastern cooks trained as kitchen helpers under Korean ajummas in guest houses. Now, some are leading Korean restaurants as head chefs.
Kim Jiyeol has expertly created new dishes such as Momo Guk, Kimchi Kathi Roll, and Kimchi Paratha in his small Delhi kitchen. And his list is only growing.
This special edition of Cut The Clutter, straight from the Siliguri corridor, details the strategic importance of the narrow strip of land in West Bengal, and how it’s a vital link connecting the Northeast to the rest of India.
We now live in a world order that will keep shifting. India must use this window. This also means we remain disciplined enough not to be knee-jerked into reacting to what Pakistan sees as its moment in the sun.
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