As judge Poh Ling Yeow cut into the katori made by Indian-origin contestant Kanika Gadyok, the crackle of the shell left her fellow judge Andy Allen in awe.
Our public food programmes are built around large-scale rice and wheat procurement and distribution, making it harder to source, store, and deliver diversified foods affordably.
Most of the fancy or high-end restaurants opening up in Hyderabad these days are pretty much stuck on the same blueprint—big space, and inauthentic menus.
Indian Adapted Mediterranean Diet combines principles of Mediterranean diet with Indian cuisines to develop heart-healthy dietary plans. Its efficacy is being assessed in a trial at AIIMS.
Indian cuisine is rooted in fresh ingredients, rich spices with antimicrobial properties, and time-tested cooking methods. We are not a freeze-and-serve fast food nation.
IIC’s quarterly issue ‘Food Cultures of India’ led to discussions on the transformative force of food—its evolution with migration, the biases and prejudices, and food policies.
New Delhi: The outsourcing industry, India’s largest white-collar employer, is a juggernaut that has all but stopped moving. The dollar revenue at the top...
By pairing Indian drone engineering with Japanese semiconductor expertise, the two firms aim to develop more advanced autonomous systems tailored to both defence & commercial use.
American objectives are unmet. They neither have muscle nor motivation to resume the war. As for Iran, the regime didn’t just survive, it’s now led by more radical individuals.
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