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Saturday, October 4, 2025
TopicFood

Topic: food

Do-piyaza, blood-spitting paan, camels — The ‘bizarre’ food of Mughals in Western travelogues

In 'Tasting Difference', Gitanjali Shahani writes about the Mughal foods and traditions that early Western travellers considered 'ugly' and disturbing.

Govt allows meals on flights, passengers refusing to wear masks can end up on no-fly lists

No new order has been passed regarding the no-fly list as the airline is sufficiently empowered under existing DGCA rules to take action, an official said.

We asked 14 men to eat as much pizza as they can to study how bodies cope with excess

Throughout history, the human body has had to cope with periods of famine and abundance – this study is another demonstration of that evolutionary adaptation.

The itch of mainland Indians to ‘civilise’ northeast hasn’t gone. Dog meat ban another example

There needs to be a ban on hypocrisy in India. To eat chicken or pork and tweet rabidly against dog-meat eating in northeast is a bit much.

There’s low risk of food spreading the virus, experts say after salmon panic

Questions were raised over potential dangers of food after Covid infections were traced to the chopping board of a seller of imported salmon in Beijing.

The Covid crisis has changed what we eat and how we eat

People want comfort. They also want to eat their way to stronger immune systems. They’re stress baking, but they’re also eating healthier.

Indians in lockdown find new passion in baking bread, and it’s helping them beat the blues

Be it supply-chain issues or the need to channel anxious energy, quarantined Indians are turning to the culture of baking bread in a big way.

This South Delhi kitchen turns out 70,000 meals a day for lockdown-hit homeless & migrants

Funded by Delhi government and run by NGO People's Welfare Society, the kitchen has been cooking for migrant workers & homeless people since 29 March.

4am Dairy Milk, dancing prawns, langar — what coronavirus did to how we eat

The first few days of lockdown were about discipline, then a dash of nihilism seeped in. Food won't be the same in post-pandemic India.

Sweet and salty ‘corona’ food — because Indians need variety even in a pandemic

Creativity of Indians is on the rise during the Covid-19 crisis with some of them even composing songs and writing poems based on the coronavirus.

On Camera

English didn’t enslave India. It was the harbinger of a new creative consciousness: A Ranganathan

Rabindranath Tagore stood apart from his contemporaries by infusing poetry and universalism into Indian nationalism, opposing chauvinism and blind obedience, wrote A Ranganathan in 1962.

Nodal officers to fast-tracking NOCs, Kerala govt’s heeding investor concerns, and it means business

As many as 21 policy reforms are under implementation following Invest Kerala Global Summit, as LDF govt works to change perception that the state is not conducive to businesses.

Army chief’s big warning to Pakistan: Stop sponsoring terrorism if you want to exist geographically

Amid continued concerns over cross-border terrorism, General Upendra Dwivedi further warned the neighbour that India will not show restraint if there is an Op Sindoor 2.0.

How Pakistan thinks: Army for hire, ideology of convenience

Pakistan’s army has been a rentier force available to a reasonable bidder. It has never come to the aid of any Muslims including Palestinians or the Gazans, except making noises here and there.