Topic: food

In 'Anger', Narayani Ganesh examines how this emotion has been analysed in spiritual teachings and philosophies worldwide.

Dominic Sessa, of The Holdovers fame, steps into Bourdain’s shoes, playing him at 19 as he lands his first kitchen job in mid-1970s Cape Cod, Massachusetts.

City Girls Who Walk Delhi brought strangers together to rediscover the 'essential life skill' of traditional Indian cooking at Urban Degh in Gurugram.

A recent study published in Nature by Professor Shamika Ravi finds that India's food consumption landscape has transformed with significant implications for nutrition security.

While much of India debates whether Lucknowi, Hyderabadi or Kolkata biryani is superior, Bengal’s argument has turned inward: which local biryani deserves loyalty now as the new contenders challenge old guards Arsalan and Aminia.

When regional dishes are aerated, skewered, and brûléed into abstraction, they begin to read like thesis statements.

At this Kolkata restaurant, home flavours, forgotten traditions and hyperlocal sourcing meet a new, paying audience.

Presented by Shoojit Sircar and Vikramaditya Motwane, Thursday Special has won 25 awards in global film festivals, including Best Narrative Short at New York Indian Film Festival.

This is a case of conflict within a multicultural society. The question is, how can minority practices that offend majority sensibility coexist in the same place and be reconciled?

Bollywood’s favourite, authentic Bengaluru-style South Indian restaurant, Benne, finally opened its doors in Delhi NCR on 31 December 2025.