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Munaf Kapadia worked at Wrigley and then Google before leaving it all to start The Bohri Kitchen with his mother from their home in Colaba. Read an excerpt from his book.
In ‘Masala Lab’, Krish Ashok writes that a misconception about lentils is that they are rich in proteins.
In ‘The Food Mood Connection’ Uma Naidoo writes about how seeing an ex can make you nauseous, pointing to the connection between your brain and gut.
British historian Edward Anderson has been flooded with idli advice and offers since he labelled the food item ‘boring’ on Twitter.
An elderly couple who run Baba ka Dhaba in Delhi's Malviya Nagar had been struggling since the lockdown. A video about their hardships went viral and now their food is selling out.
Yes, urban Indians are cooking much more during the coronavirus pandemic. But only that doesn’t explain why we are posting more pictures too.
In 'Tasting Difference', Gitanjali Shahani writes about the Mughal foods and traditions that early Western travellers considered 'ugly' and disturbing.
No new order has been passed regarding the no-fly list as the airline is sufficiently empowered under existing DGCA rules to take action, an official said.
Throughout history, the human body has had to cope with periods of famine and abundance – this study is another demonstration of that evolutionary adaptation.
There needs to be a ban on hypocrisy in India. To eat chicken or pork and tweet rabidly against dog-meat eating in northeast is a bit much.