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Tuesday, November 11, 2025
TopicFood

Topic: food

Sunny Leone and Delhi’s dal makhani are inseparable

Sunny Leone was in Delhi to launch her new cocktail bar, Potions: Cocktail Theatre. It's her second F&B venture after Chica Loca in Noida.

174-yr-old Munshi Naan demolished for Hyderabad metro. Breading bad with history

As per one of the owners, what has kept them true to their roots is the family’s refusal to adopt modern baking techniques. Apparently, the 174-year-old establishment does not use yeast while making naan.

Food security & wider safety net—TN planning body says govt’s financial aid is making women self-reliant

Under Kalaignar Magalir Urimai Thittam, 1.15 crore women heads of families receive monthly cash assistance of Rs 1,000. Report says 43% spend it on rice, vegetables & other essentials.

Middle East and Asia are leading food-water innovation—a blueprint for the world

Emerging economies are turning resource scarcity into a catalyst for ingenuity. Asia Pacific and the Middle East are key growth markets for green food and water technology.

Israeli fire kills 23 people in Gaza, many at aid site, medics say

Israeli fire kills 23 people in Gaza, many at aid site, medics say

KFC fried chicken toothpaste is edible marketing gone wild

KFC teamed up with Australian dental care brand Hismile to launch a limited-edition $13 fried chicken-flavoured toothpaste. It sold out within 48 hours.

ICMR-led consortium seeks health tax on fat, sugar & salt-rich foods to cut adolescent obesity burden

The consortium, Let’s Fix Our Food, has come out with suggestions to control intake of high-fat, salt & sugar foods. Over 17 mn children & adolescents in India are affected by obesity.  

Hyderabad haleem hit by Instagram epidemic, poor campaigns, and paid reviews

Dear ‘food reviewers’, please leave haleem alone. It doesn’t need your loud Instagram Reels.

It’s not idli-sambar, Goa’s real food crisis is tradition losing out to Instagram Reels

Every few months, someone sounds the alarm on Goa’s imperiled identity—sometimes it’s idli-sambar, sometimes gobi manchurian.

Garlic in kheer, narangi korma—a chef celebrates Awadhi cuisine, with a pinch of innovation

Ishtiyaque, the eldest son of chef Imtiaz Qureshi, a Padma Shri awardee, has worked in various departments, from bakery to butchery.

On Camera

BBC scandal: Britain’s elite establishment is rapidly sinking

The impact of all this upheaval is unmooring. We search for the BBC to confirm that Britain still exists and find it missing.

India’s factory data may get reality check in MoSPI’s new IIP plan, defunct factories to be dropped

MoSPI proposes to remove closed factories from IIP sample, aiming for truer picture of India’s industrial health in upcoming 2022–23 base series. Plan open to public feedback until 25 November.

‘Let them see’: Putin says new nuclear-powered missiles in the making, in message to Washington

At a ceremony felicitating Russian military engineers, Putin highlights Moscow’s 'parity' in defence technologies for the next century.

Bihar is where politics moves, and everything else stands still

Bihar is blessed with a land more fertile for revolutions than any in India. Why has it fallen so far behind then? Constant obsession with politics is at the root of its destruction.