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Thursday, April 16, 2026
TopicFood

Topic: food

The Indian thali has evolved over a decade. From cereals to proteins, new study finds

A recent study published in Nature by Professor Shamika Ravi finds that India's food consumption landscape has transformed with significant implications for nutrition security.

Kolkata biryani wars get 2 new challengers in Dada Boudi, Hanglaatherium

While much of India debates whether Lucknowi, Hyderabadi or Kolkata biryani is superior, Bengal’s argument has turned inward: which local biryani deserves loyalty now as the new contenders challenge old guards Arsalan and Aminia.

‘Shrikhand crème brûlée’ doesn’t reflect ‘Naya Bharat’. Stop complicating state banquet menus

When regional dishes are aerated, skewered, and brûléed into abstraction, they begin to read like thesis statements.

How basic Bengali food became a premium experience at Sienna

At this Kolkata restaurant, home flavours, forgotten traditions and hyperlocal sourcing meet a new, paying audience.

A tiffin, a lie & an ageing marriage—Thursday Special builds conflict around food

Presented by Shoojit Sircar and Vikramaditya Motwane, Thursday Special has won 25 awards in global film festivals, including Best Narrative Short at New York Indian Film Festival.

Palak paneer prejudice and the food racism Indians face abroad

This is a case of conflict within a multicultural society. The question is, how can minority practices that offend majority sensibility coexist in the same place and be reconciled?

A new dosa, idli experience is making Delhi line up for two hours

Bollywood’s favourite, authentic Bengaluru-style South Indian restaurant, Benne, finally opened its doors in Delhi NCR on 31 December 2025.

Kashmir embraced a Turkish TV show. Wazwan still set the limits for food

A Turkish wave reshaped the Valley's cultural image as Diriliş: Ertuğrul influenced eateries and wardrobe. But Kashmiris drew the line at food.

Chef Kunal Kapur’s top food picks celebrate India—dishes from Meghalaya, Rajasthan, Kerala, Goa

Kapur has never been to Saudi Arabia. But his top restaurants to relish Saudi dishes are Souk by Cafe Arabia in Mumbai, the Saudi Embassy in New Delhi and One8 Commune in Gurugram.

Sunny Leone and Delhi’s dal makhani are inseparable

Sunny Leone was in Delhi to launch her new cocktail bar, Potions: Cocktail Theatre. It's her second F&B venture after Chica Loca in Noida.

On Camera

Sorry, sprinters! It’s midfield generals who are running the show this Champions League 

From Messi to Ronaldo, the Champions League has been a stage to display brilliance. This year, the midfield reclaimed its status as a facilitator of the game.

Russia raking in a windfall from Hormuz blockade. Export revenues doubled to $19 bn in March, says IEA

Despite damage to key Russian oil infrastructure by Ukrainian drone strikes in March, International Energy Agency data shows Russia’s earnings in March were highest for any month since January 2024.

Why Siliguri Corridor is strategically important for India & how it is being secured | Cut The Clutter

This special edition of Cut The Clutter, straight from the Siliguri corridor, details the strategic importance of the narrow strip of land in West Bengal, and how it’s a vital link connecting the Northeast to the rest of India.

The world’s in a flux. India must reform, consolidate & build a strong economy

We now live in a world order that will keep shifting. India must use this window. This also means we remain disciplined enough not to be knee-jerked into reacting to what Pakistan sees as its moment in the sun.