A growing ecosystem of entrepreneurs, evangelists, and incubators is pushing hard to make millets trendy, tasty, and thrifty. Hyderabad is leading the way.
In conversation with ThePrint's Editor-in-Chief Shekhar Gupta, co-founder of Zerodha, True Beacon, Gruhas, Nikhil Kamath talks about journalism, India's growth trajectory and global economy.
Many migrant workers have reinvented themselves as entrepreneur-owners of textile units in Tiruppur, the export hub of Tamil Nadu. They call it ‘Tiruppur ka jadoo’.
Published by HarperCollins, 'Lala Shri Ram: The Man Who Saw Tomorrow' by Sonu Bhasin will be released on 2 June on SoftCover, ThePrint’s e-venue to launch digital ebooks.
The winners include 25 leaders working across fields like education, agriculture, microfinance, environmental projects & women empowerment in the informal economy.
Since 1979, Iran has used the Palestinian issue as a façade for its regional agenda to oppose American diplomacy, the Western world, and the existence of Israel.
In Episode 1544 of CutTheClutter, Editor-in-Chief Shekhar Gupta looks at some top economists pointing to the pitfalls of ‘currency nationalism’ with data from 1991 to 2004.
The decorated Naga officer from Manipur also served as envoy to Myanmar & Nagaland chief secy. Defence Minister Rajnath Singh inaugurated a museum dedicated to the Tawang hero Thursday.
Congress is silently acknowledging it over-read verdict of last general election. You can see it in easy concession to SP. It will likely be more reasonable in Maharashtra & Jharkhand.
Rather than selling it in the markets as food alongside wheat flour and rice, the idea of selling millets as product will take the long drawout path of first being an expensive elite food before it becomes part of the staple food, like all the ‘products’ that have come in the market
Rather than selling it in the markets as food alongside wheat flour and rice, the idea of selling millets as product will take the long drawout path of first being an expensive elite food before it becomes part of the staple food, like all the ‘products’ that have come in the market