While much of India debates whether Lucknowi, Hyderabadi or Kolkata biryani is superior, Bengal’s argument has turned inward: which local biryani deserves loyalty now as the new contenders challenge old guards Arsalan and Aminia.
The real flavours of Rampur’s kitchens have long been overshadowed by the more famous Awadhi Rasoi, says Prof. Pushpesh Pant at panel discussion with writer Tarana Husain Khan.
DCP (Central Noida) Shakti Mohan Avasthy says police have taken suo motu cognisance of the matter. So far, no FIR has been lodged, and the woman hasn’t given a statement.
Many other south Indian biryanis deserve their place at the table, even as the self-appointed ‘experts’ continue to scoff. One of the best places to try a whole variety is Bengaluru.
The seventh edition of Swiggy's annual report reveals India’s 'favourite orders' and midnight cravings — from popcorn to pomelos. But biriyani reigns supreme.
Faraaz Siddiqui, Hyderabad's most popular and prominent food blogger, will help you to show the delicacies that are a must try for anyone visiting the city of Nizams.
As social media debated whether audiences were consuming Pujarini Pradhan as a symbol, The Juggernaut turned her into a story that could circulate globally, with or without her participation.
Regulator seeks feedback on allowing firms to repurchase shares via exchanges after tax changes, as markets reel from war-led selloff and foreign outflows.
China patiently invested capital, skill and technology in coal gasification. Unlike it, we won’t move from words to action. As crude prices decline, we lose interest.
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