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Saturday, March 14, 2026
TopicBiryani

Topic: Biryani

Kolkata biryani wars get 2 new challengers in Dada Boudi, Hanglaatherium

While much of India debates whether Lucknowi, Hyderabadi or Kolkata biryani is superior, Bengal’s argument has turned inward: which local biryani deserves loyalty now as the new contenders challenge old guards Arsalan and Aminia.

Tales of biryani, paan & Rampur kitchen. An afternoon on India’s rich food history at Jindal Lit Fest

The real flavours of Rampur’s kitchens have long been overshadowed by the more famous Awadhi Rasoi, says Prof. Pushpesh Pant at panel discussion with writer Tarana Husain Khan.

11 dishes, 60 Indian cities—new cookbook goes beyond tikka masala

Former BBC Good Food editor Sona Bahadur’s new book launched in Delhi's IIC. She travelled to 60 cities to discover India's iconic regional dishes.

Ordered veg, got non-veg biryani, says woman in video. Noida cops call in eatery staff for questioning

DCP (Central Noida) Shakti Mohan Avasthy says police have taken suo motu cognisance of the matter. So far, no FIR has been lodged, and the woman hasn’t given a statement.

Forget Hyderabad hype. Bengaluru biryani scene has gone unnoticed

Many other south Indian biryanis deserve their place at the table, even as the self-appointed ‘experts’ continue to scoff. One of the best places to try a whole variety is Bengaluru.

Who truly owns the biryani? Experts say Dharmasastras, Mahabharata mention it

In 'Don't Forward That Text', Amit Schandillia traces the roots of biryani—ancient India, Macedonia to Persia.

Indians just can’t have enough of biryani — 2.28 orders placed every second on Swiggy

The seventh edition of Swiggy's annual report reveals India’s 'favourite orders' and midnight cravings — from popcorn to pomelos. But biriyani reigns supreme.

Hyderabadi, Chettinad, or Kolkata — Biryani is for everyone. Politics is the elaichi

Matka Peer, Begumpet to Park Circus — very few savoury dishes are as regionalised as the biryani.

CEO of ‘Spoonful of Hyderabad’ & ‘Spoonful Digital Media’ gives tips to amateur food vloggers

Faraaz Siddiqui, Hyderabad's most popular and prominent food blogger, will help you to show the delicacies that are a must try for anyone visiting the city of Nizams. 

Rahul Gandhi features on Tamil Nadu cooking show ahead of polls, digs into mushroom biryani

The video, which was uploaded on the show’s YouTube channel, ‘Village Cooking Channel’, has already garnered over 30 lakh views. 

On Camera

Period pain is real. Blanket menstrual leave policy isn’t a fix

The Supreme Court is right to point out the 'mindset of employers', who, because of this policy, may deduce that 'women are inferior.'

Red carpet for industry honchos as AAP kicks off Punjab investors summit. Rs 10,000 cr pledged on Day 1

At 2nd such summit in Punjab for top investors organised by AAP since it came to power in Punjab, Lakshmi Mittal announced his Bathinda refinery has increased production of LPG by 3,000 tonnes/day.

Supreme Leader Mojtaba, the man Iran must keep alive & the secret force ‘tasked with it’—all about NOPO

The Nirouyeh Vijeh Pasdaran Velayat, or NOPO, was the only force Ali Khamenei trusted.It was founded in 1991 and is more feared than the Revolutionary Guards.

Trump brings the Age of Humiliation for friends. Modi needs stoicism abroad, humility at home

Trump has ushered in the age of humiliation. His method is to push around America’s friends rudely and publicly. He knows none of them can afford to fight back.