National Geographic show 'India’s Mega Festivals' follows Masterchef Australia's former judge Gary Mehigan on his India tour as he eats beef in Kerala, goat intestines in Madurai, and kebabs in Delhi.
She was the first cookbook author to receive a Padma Shri. Now Dalal is making history once again as the first Indian chef to get their own biopic, Tarla, starring Huma Qureshi.
From memories of railway chicken curry to anecdotes on Kolkata chilli sauce Sing Cheung, panellists at The Bloomsbury Handbook of Indian Cuisine launch bonded over their deep love for food.
Assocham says ethnic savoury snacks within organised market set to grow by 16% to Rs 204 bn by 2026. Attributes it to factors like improved packaging, better sales practices, new products.
An Australian writer studied the 'outside-inside' binary in Indian food for 25 years and identified a big shift—food delivery apps, and the supermarket and cafe boom.
Neither state govts nor companies earn large profits from lotteries. However, a look at the system shows there’s ample evidence of murky dealings and financial irregularities.
In an interview with Gulistan News this week, Union Home Minister Amit Shah said the government would leave law and order to J&K Police and slowly withdraw troops.
The ‘idea’ Kejriwal's politics grew around was a no-holds-barred fight against corruption. That is the reason Modi govt has now tarred him and his entire party with the same paint.
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