Kapoor becomes the second Indian chef to appear on the most-watched cooking show in the world, bringing classic Indian ingredients to the global stage.
As judge Poh Ling Yeow cut into the katori made by Indian-origin contestant Kanika Gadyok, the crackle of the shell left her fellow judge Andy Allen in awe.
Our public food programmes are built around large-scale rice and wheat procurement and distribution, making it harder to source, store, and deliver diversified foods affordably.
Most of the fancy or high-end restaurants opening up in Hyderabad these days are pretty much stuck on the same blueprint—big space, and inauthentic menus.
Indian Adapted Mediterranean Diet combines principles of Mediterranean diet with Indian cuisines to develop heart-healthy dietary plans. Its efficacy is being assessed in a trial at AIIMS.
Indian cuisine is rooted in fresh ingredients, rich spices with antimicrobial properties, and time-tested cooking methods. We are not a freeze-and-serve fast food nation.
IIC’s quarterly issue ‘Food Cultures of India’ led to discussions on the transformative force of food—its evolution with migration, the biases and prejudices, and food policies.
Govt says surrender & withdrawal payouts accounted for 39% of total benefits in 25-26, up from 32% in 21-22, driven by affordability issues, mis-selling, changing financial circumstance.
The young people broke the self-imposed silence among the elite not to speak a word critical of the Modi government, except to whisper on the sidelines, looking left, right and behind.
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