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Tuesday, November 5, 2024
TopicCooking

Topic: cooking

Onam inside a Nair tharavad—sadhya made easy in a new cookbook

Very few people in Kerala cook all 20-24 dishes of the sadhya today. Catering companies have replaced home kitchens. This changing nature of the sadhya was a central point of discussion at the launch of the book ‘Feast on a Leaf’.

Roasting at home exposes you to air pollution worse than Delhi’s. What you can do about it

Food that is burned, seared or braised during cooking can produce tiny particles called particulate matter. When inhaled, these particles can worsen asthma.

Many say they can’t cook to save their lives. I don’t believe them: Abhijit Banerjee

In ‘Cooking To Save Your Life’, Nobel Prize-winning economist Abhijit Banerjee writes that it’s a lot safer to trust a cookbook than your instincts.

Canola, soybean, sunflower oil are better than ghee or butter? Not really

Industrially processed seed oils used in most Indian kitchens have been called ‘heart healthy’. But new studies are concerning scientists and nutritionists.

Indians in lockdown find new passion in baking bread, and it’s helping them beat the blues

Be it supply-chain issues or the need to channel anxious energy, quarantined Indians are turning to the culture of baking bread in a big way.

An app that nudges people to eat their veggies only works with a human touch

Face-to-face and hands-on training matters just as much as the quality of our software and interface – maybe even more.

On Camera

Trudeau is nursing snakes in his own backyard. Misguided Sikhs in Canada are losing the plot

By turning a blind eye to the snakes in his own backyard, Trudeau is setting the stage for a disaster of epic proportions for his country, his people, and the world at large.

Watch CutTheClutter: Flattening INR-USD rate, and debate on pros and cons of a ‘strong’ rupee

In Episode 1544 of CutTheClutter, Editor-in-Chief Shekhar Gupta looks at some top economists pointing to the pitfalls of ‘currency nationalism’ with data from 1991 to 2004.

India carries out 1st patrol in Depsang since disengagement with China, to take things ‘slow’

While there are patrolling points (PP) 10, 11, 12, 12A and 13 in the Depsang Plains, the patrol in the region Monday was carried out to only one point as decided by India and China.

Xi wanted to teach India about imbalance of power. We should take a budgetary lesson from it

While we talk much about our military, we don’t put our national wallet where our mouth is. Nobody is saying we should double our defence spending, but current declining trend must be reversed.