Very few people in Kerala cook all 20-24 dishes of the sadhya today. Catering companies have replaced home kitchens. This changing nature of the sadhya was a central point of discussion at the launch of the book ‘Feast on a Leaf’.
Food that is burned, seared or braised during cooking can produce tiny particles called particulate matter. When inhaled, these particles can worsen asthma.
Industrially processed seed oils used in most Indian kitchens have been called ‘heart healthy’. But new studies are concerning scientists and nutritionists.
Over generations, Bihar’s bane has been its utter lack of urbanisation. But now, even Bihar is urbanising. Or let’s say, rurbanising. Two decades under Nitish Kumar have created a new elite in its cities.
Indian govt officials last month skipped Turkish National Day celebrations in Delhi, in a message to Ankara following its support for Islamabad, particularly during Operation Sindoor.
Bihar is blessed with a land more fertile for revolutions than any in India. Why has it fallen so far behind then? Constant obsession with politics is at the root of its destruction.
COMMENTS