Very few people in Kerala cook all 20-24 dishes of the sadhya today. Catering companies have replaced home kitchens. This changing nature of the sadhya was a central point of discussion at the launch of the book ‘Feast on a Leaf’.
Food that is burned, seared or braised during cooking can produce tiny particles called particulate matter. When inhaled, these particles can worsen asthma.
Industrially processed seed oils used in most Indian kitchens have been called ‘heart healthy’. But new studies are concerning scientists and nutritionists.
India’s private sector remains hesitant to invest in R&D. This is understandable, as the domestic market often fails to reward differentiated technologies adequately.
While Centre makes progress lowering debt from pandemic peak and cutting borrowing costs, states face slower adjustment with limited market discipline, survey finds.
Mechanical engineer & alumnus of IIM-A & IAS France, Kota was General Manager in HAL’s Light Combat Aircraft division. He was selected from a pool of eight candidates.
No nation other than China can negotiate one-on-one with Trump on an equal footing. That’s why the middle powers who so far formed the core of multilateral bodies now feel orphaned.
COMMENTS