New findings from research on meat-eating dietary habits of Indus civilisation communities, conducted by Akshyeta Suryanarayan during her PhD at Cambridge, was published in the Journal of Archaeological Science.
The century-old iconic eatery in Lucknow has been selling kebabs made of chicken and goat meat after it reopened earlier this month. Customers say it’s ‘majboori ke kebab’.
New Delhi: The outsourcing industry, India’s largest white-collar employer, is a juggernaut that has all but stopped moving. The dollar revenue at the top...
By pairing Indian drone engineering with Japanese semiconductor expertise, the two firms aim to develop more advanced autonomous systems tailored to both defence & commercial use.
American objectives are unmet. They neither have muscle nor motivation to resume the war. As for Iran, the regime didn’t just survive, it’s now led by more radical individuals.
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