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Thursday, April 30, 2026
TopicBread

Topic: Bread

Bread isn’t as bad as you think. It’s more than an ultra-processed food

Bread, even flat breads or pitta, which contains seeds or bits of grain may have the added benefit of taking longer to digest. This can help to make you feel fuller.

Indians in lockdown find new passion in baking bread, and it’s helping them beat the blues

Be it supply-chain issues or the need to channel anxious energy, quarantined Indians are turning to the culture of baking bread in a big way.

Why the kimchi, yogurt and sourdough bread you love can be harmful to health

Fermented foods rich in probiotics may not work for everyone.

On Camera

New promo video by PLA Navy is a teaser of China’s deep blue capabilities

Rather than functioning as conventional propaganda, the video operates as a device for interpretation, subtly shaping expectations about future developments in China’s naval trajectory.

Adani’s giant copper plant hits technical setbacks in first year

The 500,000 tonne-per-year plant produced just 94,000 tonnes of refined copper from April 2025 to February this year.

Indian drone tech company ideaForge signs MoU with Japanese firm to develop next-gen AI powered drones

By pairing Indian drone engineering with Japanese semiconductor expertise, the two firms aim to develop more advanced autonomous systems tailored to both defence & commercial use.

Trump, Netanyahu’s Iran gamble: The regime change rebound

American objectives are unmet. They neither have muscle nor motivation to resume the war. As for Iran, the regime didn’t just survive, it’s now led by more radical individuals.