In 'The Final Farewell: Understanding the Last Rites and Rituals of India's Major Faiths', Minakshi Dewan explores the many ways in which some of the country's major faiths treat the dead.
In ‘Sweets and Bittersr’, Satish Arora recounts his time from his family kitchen to becoming the world’s youngest executive chef of Taj Mahal Hotel and then revamping Air India’s on air meals.
Shom Biswas and Titash Banerjea write on Indian cricket's journey through the years, at a time when India has become the nerve centre of the world game.
For an industry globally classified as hazardous, protections such as health insurance and a provident fund for workers are necessities. In Sivakasi, they remain elusive.
The industry forecasts exports are set to grow 16% in 2025-26, boosted by surplus domestic production and a drive to push into 26 underserved global markets with strong potential.
Indigenisation level will progressively increase up to 60 percent with key sub-assemblies, electronics and mechanical parts being manufactured locally.
It is a brilliant, reasonably priced, and mostly homemade aircraft with a stellar safety record; only two crashes in 24 years since its first flight. But its crash is a moment of introspection.
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