The peer-reviewed study was published in The Journal of Immunology on 22 March. Earlier studies have linked the diet to bacterial infection, heart disease & autoimmune disorders.
Underlining that ultra-processed foods are a big factor in undermining physical & mental health, Economic Survey 2024-25 points out that globally, self-regulation has been ineffective.
Nutrition think tank NAPi releases report based on study conducted over past 7 months, as part of which print, TV ads of 50 popular brands of packaged food and beverages were analysed.
Longitudinal studies in the Americas and Europe have linked eating more UPF to a number of health risks, including increases in obesity, high blood pressure, type 2 diabetes.
The first-of-its-kind study published last week in the the 'American Journal of Clinical Nutrition' was conducted by Italian researchers among over 1,000 participants.
Bread, even flat breads or pitta, which contains seeds or bits of grain may have the added benefit of taking longer to digest. This can help to make you feel fuller.
Nutrition experts have urged govt to introduce a bill to define ‘healthy foods’, citing rising incidence of lifestyle diseases in India, in a letter to health ministry last week.
A study published in the American Journal of Clinical Nutrition shows that the risk is greater in lower- and middle-income countries. It's part of a larger research.
First submarine, according to RFP, must be delivered 7 yrs after contract signing with 45% indigenous content, followed by one each year until programme reaches 60% localisation.
The India-South Africa series-defining fact is the catastrophic decline of Indian red ball cricket where a visiting team can mock us with the 'grovel' word.
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