Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, Sundarkala noodles, chicken hearts on pine twig skewers.
In 72 days, Karnan inspected 129 restaurants, pubs, and eateries, issuing 90 show cause notices. He’s not afraid of ruffling feathers to restore Hyderabad’s image as a food paradise.
Labour minister had already given in-principle nod & a draft will be sent to legal department before notification is brought out, says senior official.
Clarification comes even as STF is set to probe charges that firms providing halal certification may be passing on 'inappropriate benefits to anti-social & anti-national elements'.
LocalCircles survey finds that 20% consumers plan to 'fight and not pay the additional charges', while 37% say they will avoid restaurants levying service charge.
According to govt data, food & household utilities were the only bundle of goods that witnessed a positive growth rate in 2020-21, the first pandemic year, compared to previous financial year.
This is the game every nation is now learning to play. Some are finding new allies or seeing value among nations where they’d seen marginal interest. The starkest example is India & Europe.
COMMENTS