scorecardresearch
Add as a preferred source on Google
Sunday, April 5, 2026
TopicRestaurant

Topic: Restaurant

Indian restaurant in Dubai offers 75% off if you bring wife and girlfriends together

Anna’s serves ‘South Indian flavours by day’ and a multicuisine menu by night. Located at the Barcelo Hotel in Al Jaddaf, Dubai, the restaurant has rolled out a weekday promotion.

How basic Bengali food became a premium experience at Sienna

At this Kolkata restaurant, home flavours, forgotten traditions and hyperlocal sourcing meet a new, paying audience.

Thecha paneer to pasta—Malaika Arora brings flavours from her home to Scarlett House

Several of Malaika’s own go-to dishes have found a place on the menu at Scarlett House, including thecha paneer.

Kashmir embraced a Turkish TV show. Wazwan still set the limits for food

A Turkish wave reshaped the Valley's cultural image as Diriliş: Ertuğrul influenced eateries and wardrobe. But Kashmiris drew the line at food.

MSG is misunderstood. It brings out the fifth basic taste in foods

The stigma around MSG began in 1968, when a doctor published a letter in The New England Journal of Medicine, complaining of weakness, numbness, and racing heart after having Chinese food.

Another viral video shows Pakistani elite culture’s problems with restaurant staff

Pakistan’s elite have made the headlines yet again after a 'human rights activist' lashed out at the chef of a Karachi-based restaurant.

Would you eat indoors at a restaurant? We asked 5 health experts

Four said no – and one had a surprising answer.

Delhi’s The Big Chill celebrates 20 yrs and owes it all to a love story that began in Rwanda

Multiple outlets and a pandemic later, The Big Chill restaurant chain is as homey and familiar as ever, which is why it has survived, say the owners.

Americans are rallying behind their Chinese restaurants after early Covid backlash

Awareness campaigns have encouraged Americans to support their local Asian restaurants. But many owners say the decision to close was due to in-house safety concerns.

Why eating out will look totally different after the lockdown

Restaurants are among the hardest-hit in the pandemic and they will face major hurdles in getting customers comfortable coming back.

On Camera

The influencer war that took rural creator Pujarini Pradhan global

As social media debated whether audiences were consuming Pujarini Pradhan as a symbol, The Juggernaut turned her into a story that could circulate globally, with or without her participation.

SEBI proposes return of open market share buybacks to support stocks

Regulator seeks feedback on allowing firms to repurchase shares via exchanges after tax changes, as markets reel from war-led selloff and foreign outflows.

South Korea’s Cheongung-II missile system makes its mark in West Asia war. Here’s why

UAE has been using this defence system, which is similar to America's Patriots, against Iranian missiles and unmanned aerial vehicles.

China insulated itself against energy shocks. India is ‘all talk, no walk’

China patiently invested capital, skill and technology in coal gasification. Unlike it, we won’t move from words to action. As crude prices decline, we lose interest.