The new investment plan is in line with PepsiCo's goal to double its snacks business in the country by 2022 and is expected to help create over 1,500 jobs.
Despite growing passenger volume, 11 out of 14 carriers reported losses in 2023-24. IndiGo recorded profit of Rs 8,167 crore, which reduced to Rs 7.253 crore in 2024-25.
Dubai airshow crash & pilot death have rekindled concerns over pilot safety, and need for smarter automated systems that can step in when G-forces, temporary loss of consciousness hit the pilot.
None of Pakistan’s PMs has lasted 5 years. That the current PM has given Asim Munir 5 years shows that of all military dictatorships history has seen, Pakistan’s is most creative.
So why is the govt not taking action if seems u all are helpless for instance hsldirams channa chor sodium content showing per 100 gm sodium is 320 mg some one needs t give answer
The study is good. But unfortunately people will not buy from the organisations which do not supply excess salt and transfat. The above companies will be out of the market in no time.
Let the ruling and opposition government should take a note of the findings and if they have any remote respect for their fellow men they should act immediately to ensure the safety of the food that people are eating… Anyone
born to to a mother and a father and son of India should… must act immediately irrespective of political colours to protect our gullible innocent Indians
This is much ado about killjoy goodness. People eat junk food when they need to eat junk.
Secondly, the adequate salt levels are some thing like 0.5 gm of salt per day for adults’ body mass. Due to an illness, I was prescribed this salt level. I solemnly declare, this level of salt is non-edible.
Do the food-safety warriers know the level of fat and salt in every day cooking? It exceeds the dictates of the holier than thou lot. So we should give up eating every-day food?
The Print has many worthy topics to write about than this junk.
Excellent topic to cover. Food scientists discovered a while ago that high concentrations of added sugar, fats, and salt spike dopamine levels in the brain and result in an addiction like quality to foods. Couple this with the fact that highly processed foods have less micro-nutrient content (vitamins and minerals) ie empty calories and over can begin to understand why processed foods are bad for health. Satiety is linked to quality food ie balanced macro and micro nutrients. Low quality energy dense food doesn’t trigger satiety levels and hence we consume more junk food than we otherwise would. This kind of food should not be labelled food. It literally makes one ill because over time metabolizing empty calories leads to a generalized inflammatory response which if the hallmark of Metabolic Syndrome (MeS).
So why is the govt not taking action if seems u all are helpless for instance hsldirams channa chor sodium content showing per 100 gm sodium is 320 mg some one needs t give answer
The study is good. But unfortunately people will not buy from the organisations which do not supply excess salt and transfat. The above companies will be out of the market in no time.
Let the ruling and opposition government should take a note of the findings and if they have any remote respect for their fellow men they should act immediately to ensure the safety of the food that people are eating… Anyone
born to to a mother and a father and son of India should… must act immediately irrespective of political colours to protect our gullible innocent Indians
This is much ado about killjoy goodness. People eat junk food when they need to eat junk.
Secondly, the adequate salt levels are some thing like 0.5 gm of salt per day for adults’ body mass. Due to an illness, I was prescribed this salt level. I solemnly declare, this level of salt is non-edible.
Do the food-safety warriers know the level of fat and salt in every day cooking? It exceeds the dictates of the holier than thou lot. So we should give up eating every-day food?
The Print has many worthy topics to write about than this junk.
Excellent topic to cover. Food scientists discovered a while ago that high concentrations of added sugar, fats, and salt spike dopamine levels in the brain and result in an addiction like quality to foods. Couple this with the fact that highly processed foods have less micro-nutrient content (vitamins and minerals) ie empty calories and over can begin to understand why processed foods are bad for health. Satiety is linked to quality food ie balanced macro and micro nutrients. Low quality energy dense food doesn’t trigger satiety levels and hence we consume more junk food than we otherwise would. This kind of food should not be labelled food. It literally makes one ill because over time metabolizing empty calories leads to a generalized inflammatory response which if the hallmark of Metabolic Syndrome (MeS).