A recent study published in Nature by Professor Shamika Ravi finds that India's food consumption landscape has transformed with significant implications for nutrition security.
The proportion of deaths due to such diseases increased to 61.8% in 2016 from 37.9% in 1990. Experts emphasise the need for diet plans tailored to Indian habits & lifestyle.
First-of-its-kind study examined 36 brands of protein powders, including those containing herbal and dietary supplements. Results published in Medicine last week.
The 5th round of NFHS shows that the south has higher consumption of milk and curd. This is despite the fact that Haryana & Punjab have the highest availability of milk per capita.
Study — led by Dr S. Anitha, senior scientist, nutrition, at ICRISAT — is a review and analysis of 8 previously published studies. It was published in the journal 'Nutrients' this month.
The US and Israel’s assassinations of Iranian leadership ended up bestowing martyrdom on those killed. Shias saw the deaths as a continuity of martyrdom from the Battle of Karbala.
India’s fast-growing data centre sector may strain state electricity networks; Central Electricity Authority has urged Maharashtra, Andhra Pradesh, Telangana and Tamil Nadu to boost capacity.
Indian Navy chief Admiral Dinesh Tripathi said that the ongoing conflict in West Asia illustrates that speed is no longer merely an enabler of warfare but a distinct capability.
China patiently invested capital, skill and technology in coal gasification. Unlike it, we won’t move from words to action. As crude prices decline, we lose interest.
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