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Tuesday, November 11, 2025
TopicKashmiri cuisine

Topic: Kashmiri cuisine

Young Kashmiri Pandit creators haven’t forgotten haak and Herath. They won’t let you either

Gen Z Kashmiri Pandits are trying to keep their culture alive on Instagram through recipes, language lessons, cultural snapshots, and community-specific humour.

Sarina Kamini’s book Spirits in a Spice Jar is contrary to Kashmir’s finger-licking food

The Kashmiri Pandit author's account turns out to be nothing more than a glorified cookbook.

On Camera

The govt’s ‘fix’ to speed up insolvency could add at least a year to the process

The proposed amendment to the Insolvency and Bankruptcy Code aims to reduce timelines and provide for a mechanism that involves minimal interaction with the court. It fails on both counts.

No more text-heavy ads, wider scope of services—ICAI’s ethics code overhaul to promote Indian CA firms

Open to public feedback until 26 November, the revised guidelines, among other changes, give CA firms more flexibility to advertise & promote their services.

‘Let them see’: Putin says new nuclear-powered missiles in the making, in message to Washington

At a ceremony felicitating Russian military engineers, Putin highlights Moscow’s 'parity' in defence technologies for the next century.

Bihar is where politics moves, and everything else stands still

Bihar is blessed with a land more fertile for revolutions than any in India. Why has it fallen so far behind then? Constant obsession with politics is at the root of its destruction.