“I’ve had clients who were more concerned with their Instagram grid than with flavour or guest experience,” said consultant chef Suvir Saran, who is among those defying the cookie-cutter colour palettes.
From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not just giving it a passing nod.
Many restaurants are reducing tomato usage in their dishes, while companies are increasing the production of cheaper purees, which are selling rapidly due to recent price hikes.
In India, physical contact with others is practically a given — be it a quick stop for gol gappas or prasad at a temple. But post-Covid, this could change.
The Vishnu Deo Sai government's 2026-27 budget outlined a post-Naxal era vision for Chhattisgarh's tribal-majority belts of Bastar & Surguja. Finance Minister OP Choudhary presented it Tuesday.
Every February, headlines focus on defence budget allocation. But real question is—how much money was actually spent & why did promise-delivery gap widen in some years, narrow in others?
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