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Friday, September 26, 2025
TopicIndian restaurants

Topic: Indian restaurants

Delhi-NCR restaurants are caught in a cut-copy-paste mode, and a monopoly of consultants

“I’ve had clients who were more concerned with their Instagram grid than with flavour or guest experience,” said consultant chef Suvir Saran, who is among those defying the cookie-cutter colour palettes.

South Indian chefs are finally taking over US fine dining. Going beyond naan and dal

From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not just giving it a passing nod.

Tomato tango! — Restaurants get saucy with alternatives as prices soar over 500%

Many restaurants are reducing tomato usage in their dishes, while companies are increasing the production of cheaper purees, which are selling rapidly due to recent price hikes.

Zomato report says 10% restaurants have closed down, 30% more could shut due to Covid impact

Food delivery industry has largely recovered but the dining industry is only operating at 8-10% of pre-Covid levels, says the Zomato report.

Saunf bowls at restaurants, prasad at temples: Indian traditions in a post-Covid world

In India, physical contact with others is practically a given — be it a quick stop for gol gappas or prasad at a temple. But post-Covid, this could change.

India returns to action in Unlock 1.0 — with fever guns, new habits and longing for the old

With malls, restaurants and religious places reopening, India is uneasily but surely coming back to life, but in the shadow of the coronavirus.

Open kitchens, hygiene perception & plexiglass: How restaurants might remodel post-Covid

With many restaurants eyeing 8 June to reopen, proprietors are coming up with innovative ways to remodel and adapt to Covid.

Chennai Express a hit, Railways now wants restaurant inside cast-off coaches across India

Indian Railways' first rail coach restaurant, Chennai Express, was set up earlier this year, but a similar project was completed by Madhya Pradesh Tourism Department in 2015.

Why you should not order the Basa fish at Indian restaurants

Basa is a popular choice owing to its ready availability. Its cheap price is the only attractive thing about it, though.

On Camera

India can’t go one-on-one with Morocco. Move beyond bilateral deals in Africa or get left out

India’s entry into Morocco should not be seen as a direct counter to Pakistan-Saudi Arabia or any singular rivalry. Geopolitics no longer works through straight-line confrontations.

Market regulator SEBI clears Adani Group of impropriety alleged by Hindenburg Research

SEBI probe concluded that purported loans and fund transfers were paid back in full and did not amount to deceptive market practices or unreported related party transactions.

Govt inks deal with HAL for 97 new Tejas Mk1A; previous order’s deliveries likely to begin next yr

There were no plans to have Mk1A version. However, compromise was reached between HAL & IAF in 2015 since original plan for getting Mk2 would've been time-consuming affair.

India doesn’t give walkovers to Pakistan in war. Here’s why it shouldn’t do it in cricket either

Many really smart people now share the position that playing cricket with Pakistan is politically, strategically and morally wrong. It is just a poor appreciation of competitive sport.