From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not just giving it a passing nod.
Many restaurants are reducing tomato usage in their dishes, while companies are increasing the production of cheaper purees, which are selling rapidly due to recent price hikes.
In India, physical contact with others is practically a given — be it a quick stop for gol gappas or prasad at a temple. But post-Covid, this could change.
Indian Railways' first rail coach restaurant, Chennai Express, was set up earlier this year, but a similar project was completed by Madhya Pradesh Tourism Department in 2015.
Critics of the Modi government’s assertion that the Indian economy has overtaken Japan to become the world's fourth-largest make two points—one relevant and the other 'noisy'.
In a conversation with ThePrint, Tamil Nadu Planning Commission Executive Vice-Chairperson says it's impossible for Apple to shift manufacturing units from Tamil Nadu to US, given the cost.
CDS Gen Anil Chauhan noted that while Pakistan may have leveraged Chinese commercial satellite imagery, there is no proof of real-time targeting support.
Asim Munir locked up Imran Khan, had his handmaiden parliament give himself an extended tenure. But the additional jingle of that fifth star will not change facts on the ground.
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