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Friday, September 5, 2025
TopicIndian restaurants

Topic: Indian restaurants

Delhi-NCR restaurants are caught in a cut-copy-paste mode, and a monopoly of consultants

“I’ve had clients who were more concerned with their Instagram grid than with flavour or guest experience,” said consultant chef Suvir Saran, who is among those defying the cookie-cutter colour palettes.

South Indian chefs are finally taking over US fine dining. Going beyond naan and dal

From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not just giving it a passing nod.

Tomato tango! — Restaurants get saucy with alternatives as prices soar over 500%

Many restaurants are reducing tomato usage in their dishes, while companies are increasing the production of cheaper purees, which are selling rapidly due to recent price hikes.

Zomato report says 10% restaurants have closed down, 30% more could shut due to Covid impact

Food delivery industry has largely recovered but the dining industry is only operating at 8-10% of pre-Covid levels, says the Zomato report.

Saunf bowls at restaurants, prasad at temples: Indian traditions in a post-Covid world

In India, physical contact with others is practically a given — be it a quick stop for gol gappas or prasad at a temple. But post-Covid, this could change.

India returns to action in Unlock 1.0 — with fever guns, new habits and longing for the old

With malls, restaurants and religious places reopening, India is uneasily but surely coming back to life, but in the shadow of the coronavirus.

Open kitchens, hygiene perception & plexiglass: How restaurants might remodel post-Covid

With many restaurants eyeing 8 June to reopen, proprietors are coming up with innovative ways to remodel and adapt to Covid.

Chennai Express a hit, Railways now wants restaurant inside cast-off coaches across India

Indian Railways' first rail coach restaurant, Chennai Express, was set up earlier this year, but a similar project was completed by Madhya Pradesh Tourism Department in 2015.

Why you should not order the Basa fish at Indian restaurants

Basa is a popular choice owing to its ready availability. Its cheap price is the only attractive thing about it, though.

On Camera

Giorgio Armani brought a feminine touch to men’s tailoring — and taught them how to suit up

Armani built a multibillion-dollar global brand from something as simple as an unstructured jacket, and broke down the walls between formal and casual.

GST 2.0: India streamlines indirect tax regime amid Trump tariffs & what it means for consumers

Goods and Services Tax Council paves way for a broad two-slab structure of 5% and 18% with a demerit rate of 40% for super luxury and 'sin' goods.

HAL team to visit US this month for talks on joint production of GE 414 engines

The engines are meant for Tejas Mk 2 and the first tranche of Advanced Medium Combat Aircraft (AMCA).

For Indian Mercedes, Asim Munir’s dumper truck in mirror is closer than it appears

From Munir’s point of view, a few bumps here and there is par for the course. He isn’t going to drive his dumper truck to its doom. He wants to use it as a weapon.