“I’ve had clients who were more concerned with their Instagram grid than with flavour or guest experience,” said consultant chef Suvir Saran, who is among those defying the cookie-cutter colour palettes.
From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not just giving it a passing nod.
Many restaurants are reducing tomato usage in their dishes, while companies are increasing the production of cheaper purees, which are selling rapidly due to recent price hikes.
The practice of collective cooking is central to Uruka, the night before Magh Bihu when people sit around a bonfire sharing meat, rice beer, and laughter
As Visakhapatnam readies a mega airport, the Andhra Pradesh government has revived its shelved Dagadarthi project, aiming to boost cargo and connectivity on the south coast.
Speaking at annual press conference, Army chief reiterated that India does not recognise 1963 Sino-Pakistan border pact under which Pakistan illegally ceded Shaksgam Valley to China.
UK, EFTA already in the bag and EU on the way, many members of RCEP except China signed up, and even restrictions on China being lifted, India has changed its mind on trade.
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