“I’ve had clients who were more concerned with their Instagram grid than with flavour or guest experience,” said consultant chef Suvir Saran, who is among those defying the cookie-cutter colour palettes.
From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not just giving it a passing nod.
Many restaurants are reducing tomato usage in their dishes, while companies are increasing the production of cheaper purees, which are selling rapidly due to recent price hikes.
In India, physical contact with others is practically a given — be it a quick stop for gol gappas or prasad at a temple. But post-Covid, this could change.
General MM Naravane’s memoir—Four Stars of Destiny—reveals that he was left hanging by political leadership for more than two hours as Chinese tanks drove towards Indian positions.
The key to fighting a war successfully, or even launching it, is a clear objective. That’s an entirely political call. It isn’t emotional or purely military.
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