From memories of railway chicken curry to anecdotes on Kolkata chilli sauce Sing Cheung, panellists at The Bloomsbury Handbook of Indian Cuisine launch bonded over their deep love for food.
Assocham says ethnic savoury snacks within organised market set to grow by 16% to Rs 204 bn by 2026. Attributes it to factors like improved packaging, better sales practices, new products.
Releasing Export Preparedness Index report, NITI Aayog CEO says Centre has ‘ticked a lot of boxes’, & responsibility of driving the next phase of export growth now rests with states.
The proposed project costing about Rs 3.25 lakh crore will entail procurement of 18 aircraft in fly away condition & the rest made in India with up to 60% indigenous content.
UK, EFTA already in the bag and EU on the way, many members of RCEP except China signed up, and even restrictions on China being lifted, India has changed its mind on trade.
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