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Sunday, November 9, 2025
TopicIndian food

Topic: Indian food

Momos to gin & tonic—a new Indian ‘food bible’ offers trivia, history. But no politics

Theres Sudeep -
From memories of railway chicken curry to anecdotes on Kolkata chilli sauce Sing Cheung, panellists at The Bloomsbury Handbook of Indian Cuisine launch bonded over their deep love for food.

Nachos over bhujia, chips over kachori — western snacks dominate Indian market, but that might change soon

Nikhil Rampal -
Assocham says ethnic savoury snacks within organised market set to grow by 16% to Rs 204 bn by 2026. Attributes it to factors like improved packaging, better sales practices, new products.

Bengaluru’s Oota, Bombay Canteen, Gurugram’s Comorin—Indian chefs dig into regional cuisine

Charmaine O'Brien -
In 'Eating the Present, Tasting the Future', Charmaine O'Brien  explores India’s changing food eating, producing and trading habits.

Upma with chicken stock, bacon pulao — Floyd Cardoz was godfather of modern Indian cuisine

Antara Baruah -
Cardoz died of Covid-19 after decades in the food business. He had opened his last venture, Bombay Sweet Shop, two weeks prior.

Kimchi and parathas – There’s a winner in Korea’s soft power game in India

+TFP Monami Gogoi -
The national dish of South Korea, kimchi is both a side dish and a supporting ingredient. And it is all the rage in India now.

‘Ghar ka khana’ to delivery apps — Indian food is changing, but you can’t blame women

Neera Majumdar -
An Australian writer studied the 'outside-inside' binary in Indian food for 25 years and identified a big shift—food delivery apps, and the supermarket and cafe boom.

The Maggi milkshake is coming for you. Cringe food is the Roadies of today

Neera Majumdar -
Only if Indians said, don't yuck my yum. There’s a world of Fanta omelette, Rasgullah Maggi, and cheese pani puris waiting for you.

‘Ek Ladki Ko Dekha Toh’ — Helena Bonham Carter-starrer ad toasts curry’s place in UK culture

Raghav Bikhchandani -
Indian curry, which has long been a significant part of British cuisine, fanned some new social media reactions after an ad featuring British actor Helena Bonham Carter was released this week.

We are mad about Weingarten’s Indian food comment. But who decides what’s ‘Indian’?

Rachel John -
From Padma Lakshmi to Salman Rushdie, many were outraged by the two-time Pulitzer Prize winner's jab at Indian food. But are we not also guilty?

Indian food not based on one spice — curry, Washington Post columnist finds out the hard way

Shubhangi Misra -
Gene Weingarten's column 'You can't make me eat these foods' says Indian food is based on 'curry' spice, Washington Post issues correction noting there are many spice blends & other types of dishes.
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On Camera

YourTurn

Opinion

Bihar’s Opposition parties are looking at migration the wrong way

+TFP Badri Narayan -
There is a shift in the socio-economic status of a large section of migrants and their families. It helps them acquire dignified status in society.

Is collagen truly good for the skin—or just another beautifully packaged illusion?

Skoda Octavia RS combines performance with practicality—without breaking the bank

Economy

In NCLAT’s WhatsApp ruling, reminder of India’s cautious view of competition disputes involving Big Tech

Gargi BA -
WhatsApp privacy policy case is among a string of matters involving practices like restrictive platform rules, pricing & billing policies, reflecting India’s tight scrutiny of market dominance.

Defence

‘Let them see’: Putin says new nuclear-powered missiles in the making, in message to Washington

Keshav Padmanabhan -
At a ceremony felicitating Russian military engineers, Putin highlights Moscow’s 'parity' in defence technologies for the next century.

National Interest

Bihar is where politics moves, and everything else stands still

Shekhar Gupta -
Bihar is blessed with a land more fertile for revolutions than any in India. Why has it fallen so far behind then? Constant obsession with politics is at the root of its destruction.

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