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Friday, August 15, 2025
TopicIndian food

Topic: Indian food

Bengaluru’s Oota, Bombay Canteen, Gurugram’s Comorin—Indian chefs dig into regional cuisine

In 'Eating the Present, Tasting the Future', Charmaine O'Brien  explores India’s changing food eating, producing and trading habits.

Upma with chicken stock, bacon pulao — Floyd Cardoz was godfather of modern Indian cuisine

Cardoz died of Covid-19 after decades in the food business. He had opened his last venture, Bombay Sweet Shop, two weeks prior.

Kimchi and parathas – There’s a winner in Korea’s soft power game in India

The national dish of South Korea, kimchi is both a side dish and a supporting ingredient. And it is all the rage in India now.

‘Ghar ka khana’ to delivery apps — Indian food is changing, but you can’t blame women

An Australian writer studied the 'outside-inside' binary in Indian food for 25 years and identified a big shift—food delivery apps, and the supermarket and cafe boom.

The Maggi milkshake is coming for you. Cringe food is the Roadies of today

Only if Indians said, don't yuck my yum. There’s a world of Fanta omelette, Rasgullah Maggi, and cheese pani puris waiting for you.

‘Ek Ladki Ko Dekha Toh’ — Helena Bonham Carter-starrer ad toasts curry’s place in UK culture

Indian curry, which has long been a significant part of British cuisine, fanned some new social media reactions after an ad featuring British actor Helena Bonham Carter was released this week.

We are mad about Weingarten’s Indian food comment. But who decides what’s ‘Indian’?

From Padma Lakshmi to Salman Rushdie, many were outraged by the two-time Pulitzer Prize winner's jab at Indian food. But are we not also guilty?

Indian food not based on one spice — curry, Washington Post columnist finds out the hard way

Gene Weingarten's column 'You can't make me eat these foods' says Indian food is based on 'curry' spice, Washington Post issues correction noting there are many spice blends & other types of dishes.

New York now has better Indian food than London

The latest collaboration between restaurateur Roni Mazumdar and chef Chintan Pandya confirms New York’s supremacy. Their restaurant is 'unapologetically Indian'.

Sanders or Warren — Indian food could predict voters’ choice in US presidential elections

Latest New York Times/Siena College poll finds correlation between US voters’ candidates of choice and whether they had eaten Indian food in last 10 yrs.

On Camera

Nobel committee, note how Trump allowed Munir to make nuclear threat against India from US soil

So far, India has responded to his threats with a measured, diplomatic, strategic, and multi-dimensional approach. Now, it needs to react firmly.

Be ‘atmanirbhar’ and go ‘swadeshi’: PM Modi’s clarion call to nation on 79th Independence Day

New Delhi: 'Atmanirbharta' and a call for 'swadeshi' were the mainstay of Prime Minister Narendra Modi’s longest Independence Day address Friday, at a time...

Be ‘atmanirbhar’ and go ‘swadeshi’: PM Modi’s clarion call to nation on 79th Independence Day

New Delhi: 'Atmanirbharta' and a call for 'swadeshi' were the mainstay of Prime Minister Narendra Modi’s longest Independence Day address Friday, at a time...

Modi’s ready to risk it all for farmers. Farm reform can answer Trump with new Green Revolution

Standing up to America is usually not a personal risk for a leader in India. Any suggestions of foreign pressure unites India behind who they see as leading them in that fight.