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Tuesday, March 3, 2026
TopicFusion food

Topic: Fusion food

What a 19th-century royal dinner in Baroda served—truffles, artichokes and Italian cutlets

The menu mirrors Sayajirao Gaekwad III, the Maharaja of Baroda’s reputation as a great gourmet and entertainer.

Indians have gone too far with fusion food. Gulab jamun tiramisu is perverse

Fancy restaurants are going overboard with culinary fusion. As if street food vendors weren’t enough, with their ice cream dosa, Oreo biscuit pakoras, and dal rice sushi.

On Camera

Delhi, Mumbai houses have reached Goa. They are grand, loud, and not Portuguese

Every once in a while, the quiet luxury restraint favoured by the ‘outsider’ owners of modern Goan homes is punctuated by grand maximalism — high walls to infinity pool.

Russian buffer for crude, but India’s LPG imports vulnerable as Iran conflict chokes Strait of Hormuz

India imports roughly 80–85% of its LPG requirements, with bulk sourced from Gulf suppliers, almost all of it coming through the Strait of Hormuz.

India has ordered more Polish drones, Indian firm keen to set up munitions factory in Poland—Warsaw’s envoy

New Delhi: India is right to pursue and strike terrorists where they are, as during Op Sindoor, Poland’s Ambassador to India Dr Piotr Antoni...

Pakistan is fighting a two-front war. I saw it coming 15 yrs ago

The Pakistani political leadership is weak and devoid of any intellect. Its diplomacy is entirely India-China-US focused and suffers from a presumptive view of Afghanistan as a vassal.