Topic: food

A working paper by the EAC-PM has found that monthly per capita expenditure is up across rural and urban India. But food is occupying a smaller share of this spending than before.

In ‘Feast on a Leaf’, Chef Arun Kumar TR explores the festival of Onam and its centre piece—the sadhya.

‘The Satvic Revolution: 7 Life-Changing Habits to Discover Peak Health and Joy’ by Subah Saraf and Harshvardhan Saraf is a practical guide to help you achieve peak health, increased energy in your day, optimal weight, and a calm mindset even amid chaos.

IIC’s quarterly issue ‘Food Cultures of India’ led to discussions on the transformative force of food—its evolution with migration, the biases and prejudices, and food policies.

Passenger Mathures Paul wrote on social media that the airline later offered him a business class trip to any destination within next 1 year, which he called a 'bribe' he didn't accept.

Wondering if 12 hours are enough in Qatar? No need to worry! At Musafir.com, we offer stopover packages ranging from 1 night to over 4 nights.

In ‘India’s Most Legendary Restaurants’, editor Ruth Dsouza Prabhu compiles essays on the food and history of Paragon, Peter Cat, Karim’s and more.

Possible reasons include low vitamin D status, lack of immune system challenges due to being overly “clean”, and more frequent antibiotic use.

Food delivery systems offer attractive packaging from various food chains and individual shops for home delivery, making aesthetic packaging a successful part of their marketing strategy.

The drug, which blocks allergic reactions to more than one type of food, is the first FDA-approved medication to reduce risk of anaphylaxis from accidental exposure to multiple foods.