Topic: food

While much of India debates whether Lucknowi, Hyderabadi or Kolkata biryani is superior, Bengal’s argument has turned inward: which local biryani deserves loyalty now as the new contenders challenge old guards Arsalan and Aminia.

When regional dishes are aerated, skewered, and brûléed into abstraction, they begin to read like thesis statements.

At this Kolkata restaurant, home flavours, forgotten traditions and hyperlocal sourcing meet a new, paying audience.

Presented by Shoojit Sircar and Vikramaditya Motwane, Thursday Special has won 25 awards in global film festivals, including Best Narrative Short at New York Indian Film Festival.

This is a case of conflict within a multicultural society. The question is, how can minority practices that offend majority sensibility coexist in the same place and be reconciled?

Bollywood’s favourite, authentic Bengaluru-style South Indian restaurant, Benne, finally opened its doors in Delhi NCR on 31 December 2025.

A Turkish wave reshaped the Valley's cultural image as Diriliş: Ertuğrul influenced eateries and wardrobe. But Kashmiris drew the line at food.

Kapur has never been to Saudi Arabia. But his top restaurants to relish Saudi dishes are Souk by Cafe Arabia in Mumbai, the Saudi Embassy in New Delhi and One8 Commune in Gurugram.

Sunny Leone was in Delhi to launch her new cocktail bar, Potions: Cocktail Theatre. It's her second F&B venture after Chica Loca in Noida.

As per one of the owners, what has kept them true to their roots is the family’s refusal to adopt modern baking techniques. Apparently, the 174-year-old establishment does not use yeast while making naan.