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Wednesday, October 1, 2025
TopicFood

Topic: food

Food makes up less than half of an Indian household’s monthly bill, a first since Independence

A working paper by the EAC-PM has found that monthly per capita expenditure is up across rural and urban India. But food is occupying a smaller share of this spending than before.

How I trained a Delhi restaurant to serve Sadhya—walk in mundu, don’t use trays

In ‘Feast on a Leaf’, Chef Arun Kumar TR explores the festival of Onam and its centre piece—the sadhya.

There is more to food than just nutrients and calories. It has energy, vibrations

‘The Satvic Revolution: 7 Life-Changing Habits to Discover Peak Health and Joy’ by Subah Saraf and Harshvardhan Saraf is a practical guide to help you achieve peak health, increased energy in your day, optimal weight, and a calm mindset even amid chaos.

Sambar did not originate in South India. It was first cooked in a royal Maratha kitchen

IIC’s quarterly issue ‘Food Cultures of India’ led to discussions on the transformative force of food—its evolution with migration, the biases and prejudices, and food policies.

Air India passenger finds blade in meal, airline says it came from machine used by catering partner

Passenger Mathures Paul wrote on social media that the airline later offered him a business class trip to any destination within next 1 year, which he called a 'bribe' he didn't accept.

Your Gateway to the perfect stopover in Qatar with Musafir.com

Wondering if 12 hours are enough in Qatar? No need to worry! At Musafir.com, we offer stopover packages ranging from 1 night to over 4 nights.

MTR invented rava idlis when Japan invaded Burma. It caused a rice shortage in Bengaluru

In ‘India’s Most Legendary Restaurants’, editor Ruth Dsouza Prabhu compiles essays on the food and history of Paragon, Peter Cat, Karim’s and more.

Yes, you can develop food allergies as an adult. Look out for these 4 types

Possible reasons include low vitamin D status, lack of immune system challenges due to being overly “clean”, and more frequent antibiotic use.

SubscriberWrites: Hunger for Sustainability

Food delivery systems offer attractive packaging from various food chains and individual shops for home delivery, making aesthetic packaging a successful part of their marketing strategy.

US FDA approves ‘Xolair’ injection — all about the drug that can help treat severe food allergies

The drug, which blocks allergic reactions to more than one type of food, is the first FDA-approved medication to reduce risk of anaphylaxis from accidental exposure to multiple foods.

On Camera

Hyderabad’s broken roads make Revanth Reddy’s ‘Future City’ goal hard to believe

How can the Telangana government plan to build a world-class ‘Bharat Future City’ out of Hyderabad when it can’t even provide basic infrastructure?

More Andhra-style prawn fry for Indian plates? How Naidu’s trying to blunt US tariff hit on aqua exports

Naidu attempts to shield aqua farmers after Trump’s tariff hits the shrimp farming sector in Andhra Pradesh, leading to the cancellation of 50% of the state's exports.

Finnish giant ICEYE to build signature radar microsatellites in India, offers full control to govt

Company builds microsatellites that are smaller, faster, cheaper to produce. ICEYE will develop & launch micro-satellites, hand them over to India, which will have full control & sovereignty.

Something’s hidden in the Oval Office photo of Trump, Munir, Sharif. India must look closely

What Munir has achieved with Trump is a return to normal, ironing out the post-Abbottabad crease. The White House picture gives us insight into how Pakistan survives, occasionally thrives and thinks.