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Wednesday, September 24, 2025
TopicFood history

Topic: Food history

Science Gallery Bengaluru’s ‘Calorie’ exhibition looks at food, memory & politics

The exhibition will officially launch on 9 August and is open to visitors for free. It explores humanity’s intimate yet fraught relationship with food.

Art and India’s food history—Lakshman barbecues, Krishna drools over butter

Historian Pushpesh Pant delivered a talk titled Encountering Indian Food in Art and Sculpture at the National Museum in the presence of Director General BR Mani.

Aurangzeb’s favourite biryani had an ingredient found only in Kashmir—sorrel flower

Historian Neha Vermani spoke about the role of food in Aurangzeb's court. Mughals were also selective vegetarians, she says. It was a Sufi method of 'soul purification'

On Camera

‘I am Assam,’ Zubeen Garg had said. He was the soundtrack to our lives

Zubeen Garg's funeral entered the Limca Book of Records as the fourth-largest such procession in the world.

Market regulator SEBI clears Adani Group of impropriety alleged by Hindenburg Research

SEBI probe concluded that purported loans and fund transfers were paid back in full and did not amount to deceptive market practices or unreported related party transactions.

China navy achieves breakthrough with new fighter jet launch system. What are electromagnetic catapults

China’s most advanced aircraft carrier—Fujian—uses electromagnetic catapults, a core component of future aircraft carriers.

India doesn’t give walkovers to Pakistan in war. Here’s why it shouldn’t do it in cricket either

Many really smart people now share the position that playing cricket with Pakistan is politically, strategically and morally wrong. It is just a poor appreciation of competitive sport.