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Monday, January 5, 2026
TopicFood history

Topic: Food history

Indians turned to ancestral ingredients during Covid—a country revisiting its food map

The story of millets, makhana, and mahua is one of agricultural revival and of communities and policy-makers working together.

Science Gallery Bengaluru’s ‘Calorie’ exhibition looks at food, memory & politics

The exhibition will officially launch on 9 August and is open to visitors for free. It explores humanity’s intimate yet fraught relationship with food.

Art and India’s food history—Lakshman barbecues, Krishna drools over butter

Historian Pushpesh Pant delivered a talk titled Encountering Indian Food in Art and Sculpture at the National Museum in the presence of Director General BR Mani.

Aurangzeb’s favourite biryani had an ingredient found only in Kashmir—sorrel flower

Historian Neha Vermani spoke about the role of food in Aurangzeb's court. Mughals were also selective vegetarians, she says. It was a Sufi method of 'soul purification'

On Camera

New labour codes can change the harsh reality of gig work

Employers and customers need to understand that gig workers are as much workers as factory workers or farm labourers, and that they are not miscreants.

Trump threatens India with fresh tariffs on Russian oil, calls PM Modi a ‘good guy’

The latest comment comes as New Delhi and Washington have yet to sign a trade agreement. India’s purchase of Russian oil has reduced, but Moscow remains top source for crude.

Greece looking at TATA’s WhAP infantry combat vehicle for army procurement

If deal goes through, Greece will be 2nd foreign country to procure vehicle. Morocco was first; TATA Group has set up manufacturing unit there with minimum 30 percent indigenous content.

A year-end Mea Culpa in National Interest—The Army-Islam combo doesn’t kill democracy

Many of you might think I got something so wrong in National Interest pieces written this year. I might disagree! But some deserve a Mea Culpa. I’d deal with the most recent this week.