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Saturday, February 21, 2026
TopicFood history

Topic: Food history

Indians turned to ancestral ingredients during Covid—a country revisiting its food map

The story of millets, makhana, and mahua is one of agricultural revival and of communities and policy-makers working together.

Science Gallery Bengaluru’s ‘Calorie’ exhibition looks at food, memory & politics

The exhibition will officially launch on 9 August and is open to visitors for free. It explores humanity’s intimate yet fraught relationship with food.

Art and India’s food history—Lakshman barbecues, Krishna drools over butter

Historian Pushpesh Pant delivered a talk titled Encountering Indian Food in Art and Sculpture at the National Museum in the presence of Director General BR Mani.

Aurangzeb’s favourite biryani had an ingredient found only in Kashmir—sorrel flower

Historian Neha Vermani spoke about the role of food in Aurangzeb's court. Mughals were also selective vegetarians, she says. It was a Sufi method of 'soul purification'

On Camera

Youth Congress, your foolish protest helped the Modi govt climb out of the AI summit hole

In tactical terms, the shirtless protest was worse than a self-goal. Suddenly, the fiascos of the AI Summit were forgotten, and the Youth Congress’s disruption became the issue.

In the West, there’s anxiety. In India, optimism—Rishi Sunak says India poised to be leader in AI

On Wednesday, the former UK Prime Minister Rishi Sunak was speaking in New Delhi at a Carnegie & Observer Research Foundation event on AI.

MoD, IAF agree on some exemptions to HAL for Tejas Mk1A, but no compromise on ‘must-have’ capabilities

IAF is fine with accepting the aircraft with 'must-haves', even if some other steps remain pending, which may take at least another year, it is learnt.

No country is ever fully sovereign. Cold War era taught India its real meaning

India’s fraught neighbourhood places multiple constraints on its strategic choices. It leaves no time to take a deep breath, lean back and reset.