Karin Michels says coconut oil ranks among the top worst foods one can eat, but studies in the West make a compelling case for the oil as a 'superfood'.
Forget comparing it with classics like Hrithik’s Ek Pal Ka Jeena or the slick title track of Dhoom 2, Janaab-e-Aali does not even come close to Ghungroo.
India’s industrial output growth saw a 10-month low in June, with Index of Industrial Production (IIP) growing by mere 1.5% as against 1.9% in May 2025.
Standing up to America is usually not a personal risk for a leader in India. Any suggestions of foreign pressure unites India behind who they see as leading them in that fight.
Harvard Is RIGHT – Once coconut oil is exposed to high variations of temperature (the oil slowly cooks & decomposes by oxidation) and then higher temperatures hydrolyses & polymerises the oil decomposes into unsafe chemicals that are grouped under the class names Trans Fats, Free Fatty Acids, Triglycerides and Acrylamides.
CocoNUT oil COLD is alright for SOME bodies that (have a High metabolic burn rate) can burn up the saturated fats that make up the oil.
I have 12 years worth of data to back these facts. There are 65 national Food Safety Councils in 65 Countries that say Saturated Fats & partial hydrogenated oils have low Anti Oxidation Rates. Thus these oils are not stable, they are unsafe and the simplest way to reduce non communicative diseases in thees countries is to BAN THEM.
SORRY- INDIA if coconut oil were to be tested properly under WORKING CONDITIONS in a KFC or another FAST FOOD OUTLET it too will produce trans fat levels well above the Indian Standard of 0.02gm/100 gms.
That’s a white faced baboon on Indian site. Which country are you from you punk?
Also, as if we care what the CONoila SOY funded professors yap. They talk bullshit. Come over on https://www.dlife.in and see how 200+ Indian diabetics shunned CONola, Soy oil and have gone off pills and insulin and land better than what these Harvard jokers can ever dream of. The paid trojan horses of the Soy/Cron/CONola industry doesn’t count a shit.
Harvard Is RIGHT – Once coconut oil is exposed to high variations of temperature (the oil slowly cooks & decomposes by oxidation) and then higher temperatures hydrolyses & polymerises the oil decomposes into unsafe chemicals that are grouped under the class names Trans Fats, Free Fatty Acids, Triglycerides and Acrylamides.
CocoNUT oil COLD is alright for SOME bodies that (have a High metabolic burn rate) can burn up the saturated fats that make up the oil.
I have 12 years worth of data to back these facts. There are 65 national Food Safety Councils in 65 Countries that say Saturated Fats & partial hydrogenated oils have low Anti Oxidation Rates. Thus these oils are not stable, they are unsafe and the simplest way to reduce non communicative diseases in thees countries is to BAN THEM.
SORRY- INDIA if coconut oil were to be tested properly under WORKING CONDITIONS in a KFC or another FAST FOOD OUTLET it too will produce trans fat levels well above the Indian Standard of 0.02gm/100 gms.
Same is that case with olive oil. Will you say olive oil is a poison too?
LOL. What about CRISCO? PUFA Loaded vegetable oils. They are most TOXIC.
As if the Harvard Prof will even notice the two bit baboon from the banana republic
That’s a white faced baboon on Indian site. Which country are you from you punk?
Also, as if we care what the CONoila SOY funded professors yap. They talk bullshit. Come over on https://www.dlife.in and see how 200+ Indian diabetics shunned CONola, Soy oil and have gone off pills and insulin and land better than what these Harvard jokers can ever dream of. The paid trojan horses of the Soy/Cron/CONola industry doesn’t count a shit.