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Thursday, November 13, 2025
TopicVegan

Topic: vegan

Vegan diet reduces ageing & genetic damage, results in lower calorie intake — study on identical twins

US researchers had one half of each pair of twins eat an omnivorous diet, and the other a vegan diet, for eight weeks. Data from TwiNS study published in Biomedical Central Medicine.

Survey finds 44% participants turned vegan because they empathised with animals

The study by Veganuary revealed that participants experienced health benefits such as high energy levels & healthy skin when they tried a vegan diet.

Switching to Vegan cheese might not be wise. It could cause diabetes, heart disease

People who buy vegan cheese may expect it to be as nutritious as dairy cheese. But the focus on making it taste and look the same can make it worse.

From vegicken curry to vegan mutton tikkas, mock meat players race to win Indian tastebuds

Plant-based meats claim to offer the pleasures of flesh together with the moral high ground of veganism, but how well do they really do on the parameters of taste and health?

Craving for some homemade dosa & idli? Shwetha’s Batter Store helps you get the perfect taste

Shwetha's Batter Store offers a range of healthy batters such as ragi, multigrain, and adai, apart from the traditional idli and dosa batters. Her batters are preservative-free, gluten-free and vegan.

Vegan awareness has Amul ‘worried’, explains its ‘aggressive’ ad, says PETA

Amul had taken on non-profits last week over charges of animal cruelty. This came after PETA India asked the cooperative to switch to producing vegan milk.

Never claimed to be vegan, always maintained I’m vegetarian, says Virat Kohli

After Kohli's 'Ask Me Anything' session surprised fans over inclusion of eggs in his diet, the Indian skipper clarified his stance and asked fans to eat their 'veggies'.

Your next home could be built with mushrooms, orange peels, cocoa husks and other food waste

Want a 100% biodegradable, vegan home? Use construction materials made from food waste.

Chicken created in a lab to go on sale in Singapore, a first in the world

The product, created from animal cells without the slaughter of any chickens, will debut under the GOOD Meat brand as a chicken bite with breading & seasoning in a single restaurant.

Dairies are turning vegan, but that’s not really cutting the carbon footprint of your soy latte

All the growth in the dairy market these days has been in products other than milk, though the amount of milk being drawn from cows is still rising in the industry.

On Camera

This era has made journalistic independence harder than ever: New York Times publisher

Journalist Arthur Gregg Sulzberger delivered the Reuters Memorial Lecture on 4 March last year.

Inflation plunges to a 10-yr low of 0.25% in October. Here’s why

Record-low inflation gives RBI room to ease rates. Food prices have something to do with it.

‘Let them see’: Putin says new nuclear-powered missiles in the making, in message to Washington

At a ceremony felicitating Russian military engineers, Putin highlights Moscow’s 'parity' in defence technologies for the next century.

Bihar is where politics moves, and everything else stands still

Bihar is blessed with a land more fertile for revolutions than any in India. Why has it fallen so far behind then? Constant obsession with politics is at the root of its destruction.