From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not just giving it a passing nod.
IIC’s quarterly issue ‘Food Cultures of India’ led to discussions on the transformative force of food—its evolution with migration, the biases and prejudices, and food policies.
The newly married Ambani couple touched Shanteri’s feet, while Radhika Merchant said, 'Every Sunday, we eat your food in our house.' Suddenly, everyone wants to know about Cafe Mysore.
MoSPI proposes to remove closed factories from IIP sample, aiming for truer picture of India’s industrial health in upcoming 2022–23 base series. Plan open to public feedback until 25 November.
Bihar is blessed with a land more fertile for revolutions than any in India. Why has it fallen so far behind then? Constant obsession with politics is at the root of its destruction.
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