From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not just giving it a passing nod.
IIC’s quarterly issue ‘Food Cultures of India’ led to discussions on the transformative force of food—its evolution with migration, the biases and prejudices, and food policies.
The newly married Ambani couple touched Shanteri’s feet, while Radhika Merchant said, 'Every Sunday, we eat your food in our house.' Suddenly, everyone wants to know about Cafe Mysore.
Forget comparing it with classics like Hrithik’s Ek Pal Ka Jeena or the slick title track of Dhoom 2, Janaab-e-Aali does not even come close to Ghungroo.
India’s industrial output growth saw a 10-month low in June, with Index of Industrial Production (IIP) growing by mere 1.5% as against 1.9% in May 2025.
Standing up to America is usually not a personal risk for a leader in India. Any suggestions of foreign pressure unites India behind who they see as leading them in that fight.
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