From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not just giving it a passing nod.
IIC’s quarterly issue ‘Food Cultures of India’ led to discussions on the transformative force of food—its evolution with migration, the biases and prejudices, and food policies.
The newly married Ambani couple touched Shanteri’s feet, while Radhika Merchant said, 'Every Sunday, we eat your food in our house.' Suddenly, everyone wants to know about Cafe Mysore.
The kidnapping—followed by the killing of four Indian Air Force officers soon after, and the executions of Intelligence Bureau personnel—made the triumph of jihadism seem inevitable.
December oil imports from Russia may drop nearly 50%, but Indian buyers already shifting to non-designated Russian entities and opaque trading channels to keep Russian oil flowing.
The helicopters produced by Lockheed Martin are known as ‘submarine hunters’. India ordered 24 of these aircraft in 2020 to replace the Sea King helicopters. 15 have been delivered till date.
The India-South Africa series-defining fact is the catastrophic decline of Indian red ball cricket where a visiting team can mock us with the 'grovel' word.
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