Anna’s serves ‘South Indian flavours by day’ and a multicuisine menu by night. Located at the Barcelo Hotel in Al Jaddaf, Dubai, the restaurant has rolled out a weekday promotion.
Our public food programmes are built around large-scale rice and wheat procurement and distribution, making it harder to source, store, and deliver diversified foods affordably.
From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not just giving it a passing nod.
IIC’s quarterly issue ‘Food Cultures of India’ led to discussions on the transformative force of food—its evolution with migration, the biases and prejudices, and food policies.
The newly married Ambani couple touched Shanteri’s feet, while Radhika Merchant said, 'Every Sunday, we eat your food in our house.' Suddenly, everyone wants to know about Cafe Mysore.
Mizoram chief minister Lalduhoma has flagged an unusual rise in foreign arrivals. Nearly 2,000 Western visitors entered Mizoram between June and December 2024.
It’s easy to understand why the government can’t speak the hard truth. When this war ends, as all wars do, India’s interests will lie with both the winner and the loser.
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