IIC’s quarterly issue ‘Food Cultures of India’ led to discussions on the transformative force of food—its evolution with migration, the biases and prejudices, and food policies.
The newly married Ambani couple touched Shanteri’s feet, while Radhika Merchant said, 'Every Sunday, we eat your food in our house.' Suddenly, everyone wants to know about Cafe Mysore.
In Episode 1544 of CutTheClutter, Editor-in-Chief Shekhar Gupta looks at some top economists pointing to the pitfalls of ‘currency nationalism’ with data from 1991 to 2004.
Among 19 Indian firms sanctioned by US Treasury Dept was Lokesh Machines Ltd accused of coordinating with 'Russian defence procurement agent to import Italy-origin CNC machines'.
While we talk much about our military, we don’t put our national wallet where our mouth is. Nobody is saying we should double our defence spending, but current declining trend must be reversed.
Puran poli , holige in Kannada Modak were all introduced to peshwas by their ministers who were from Karnataka. Manollasa written by kannada king of chalukya dynasty in the 12th century has mentions of lifestyle of kannada people and the cuisine. Even malla kambh and kabbadi are mentioned in the book. Do some basic research before you utter crap from such podiums
The author is quoted as an internet myth without doing any research. Sambar is not present in Maratha cuisine. The closest dish to sambar is called amti. Sambar is mentioned in Tamil literature long before the Marathas came to Thanjavur. There is no logical way a dish, if invented in Thanjavur, would spread only to South Indian states and not to any North Indian states or even be present in Maratha culture. Vinha d’alhos is a Portuguese dish that evolved into vindaloo, which is present only in Goan cuisine. We can see the relation in naming and preparation. Sambar has no such relation with amti. Congee/kanji is another dish that is similar across Kerala, Tamil Nadu, China, Korea, and Japan. Every region has some variation, but all countries refer to it as congee/kanji only. Sambar has no such connection with the Marathas.
Not a very useful for now. Dont make a fool by silly tweets or information. Try to research what our politicians and governments are doing great or not great and find solutions for it by providing valuable news.
Aarae O samba …It basically originated in the south in the marata kingdom of thanjavur in tamilnadu which is now staple of tamilnadu kerala & karnataka , like how Pappu is from Andra now there can be a debate whether it’s from Telengana or AP , People try making it in the north too……
You headline is very misleading. Even the body text says Sambhar was invented in Thanjavur. Last I heard, Tanjavur is in South India. Then how come your headline says Sambhar did not originate in South India? It appears the headline editor is not aware of history of South India especially of Maratha rule in Tamil Nadu.
No one calls food as ‘Aharam’ in Tamil. We call it ‘Saappaadu’ or ‘Soru’. Not the thoughts of some privileged 3% can be compared to be the thought of whole of Tamil Society.
Stop this nonsense about where sambar came from
It was the the south indian who found most of the dishes and language. North Indians were just show. My 2 cents worth to a writer who writes for money
Definitely originated in Thanjavur, by the then ruler, Sambhaji Bhosale.
As far one knows, Thanjavur is in South India.
Please do not give such erroneous statements for effect.
Puran poli , holige in Kannada Modak were all introduced to peshwas by their ministers who were from Karnataka. Manollasa written by kannada king of chalukya dynasty in the 12th century has mentions of lifestyle of kannada people and the cuisine. Even malla kambh and kabbadi are mentioned in the book. Do some basic research before you utter crap from such podiums
The author is quoted as an internet myth without doing any research. Sambar is not present in Maratha cuisine. The closest dish to sambar is called amti. Sambar is mentioned in Tamil literature long before the Marathas came to Thanjavur. There is no logical way a dish, if invented in Thanjavur, would spread only to South Indian states and not to any North Indian states or even be present in Maratha culture. Vinha d’alhos is a Portuguese dish that evolved into vindaloo, which is present only in Goan cuisine. We can see the relation in naming and preparation. Sambar has no such relation with amti. Congee/kanji is another dish that is similar across Kerala, Tamil Nadu, China, Korea, and Japan. Every region has some variation, but all countries refer to it as congee/kanji only. Sambar has no such connection with the Marathas.
Not a very useful for now. Dont make a fool by silly tweets or information. Try to research what our politicians and governments are doing great or not great and find solutions for it by providing valuable news.
Aarae O samba …It basically originated in the south in the marata kingdom of thanjavur in tamilnadu which is now staple of tamilnadu kerala & karnataka , like how Pappu is from Andra now there can be a debate whether it’s from Telengana or AP , People try making it in the north too……
You headline is very misleading. Even the body text says Sambhar was invented in Thanjavur. Last I heard, Tanjavur is in South India. Then how come your headline says Sambhar did not originate in South India? It appears the headline editor is not aware of history of South India especially of Maratha rule in Tamil Nadu.
No one calls food as ‘Aharam’ in Tamil. We call it ‘Saappaadu’ or ‘Soru’. Not the thoughts of some privileged 3% can be compared to be the thought of whole of Tamil Society.
Then how only south Indians mastered in cooking Sambar? Why you want where it was first cooked enjoy the taste and leave for your work.
Stop this nonsense about where sambar came from
It was the the south indian who found most of the dishes and language. North Indians were just show. My 2 cents worth to a writer who writes for money
Definitely originated in Thanjavur, by the then ruler, Sambhaji Bhosale.
As far one knows, Thanjavur is in South India.
Please do not give such erroneous statements for effect.