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Wednesday, February 4, 2026
TopicRegional cuisine

Topic: Regional cuisine

It’s not idli-sambar, Goa’s real food crisis is tradition losing out to Instagram Reels

Karanjeet Kaur -
Every few months, someone sounds the alarm on Goa’s imperiled identity—sometimes it’s idli-sambar, sometimes gobi manchurian.

Food trends recap 2022: From air fried carrot bacon to cloud bread. And risky butter affair

Shania Mathew -
Covid pushed us all to see time as a commodity so we hopped on the viral food trends that were sure to taste good. And not take up a lot of time.

On Camera

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Opinion

Why Rahul Gandhi wasn’t allowed to read an excerpt from General Naravane’s memoir

Amitabh Dubey -
General MM Naravane’s memoir—Four Stars of Destiny—reveals that he was left hanging by political leadership for more than two hours as Chinese tanks drove towards Indian positions.

How neo-casteists set up a symphony orchestra to make UGC equity guidelines fail

The era of critical-minerals shortages is behind us. Era of gluts about to dawn

Economy

Trade deal with US likely to lift Rupee & stocks, say investors

Shruti Srivastava -
New Delhi: India’s agreement with the US to buy $500 billion-worth of goods over five years includes an existing pipeline of projects, as well...

Defence

Adani Defence teams up with Italy’s Leonardo to tap India’s mega helicopter market

Snehesh Alex Philip -
The partnership will focus on targeting the Indian Armed Forces' requirements, particularly for Leonardo's AW169M and AW109 TrekkerM helicopters.

National Interest

Swiss report should now close Op Sindoor debate. Knowing when to stop the fight is key too

Shekhar Gupta -
The key to fighting a war successfully, or even launching it, is a clear objective. That’s an entirely political call. It isn’t emotional or purely military.

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