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Saturday, April 11, 2026
TopicRegional cuisine

Topic: Regional cuisine

It’s not idli-sambar, Goa’s real food crisis is tradition losing out to Instagram Reels

Karanjeet Kaur -
Every few months, someone sounds the alarm on Goa’s imperiled identity—sometimes it’s idli-sambar, sometimes gobi manchurian.

Food trends recap 2022: From air fried carrot bacon to cloud bread. And risky butter affair

Shania Mathew -
Covid pushed us all to see time as a commodity so we hopped on the viral food trends that were sure to taste good. And not take up a lot of time.

On Camera

YourTurn

Opinion

Congress was committed to alcohol ban law without being practical: MA Venkata Rao

MA Venkata Rao -
Since the bulk of citizens did not regard drinking as a crime, they had no respect for the prohibition laws and did not cooperate with the police, wrote MV Venkata Rao in 1962.

NJ 9842 launched the Siachen conflict. Where is it actually located?

Gen Z and the art of the side quest—why purposelessness is the ultimate flex

Economy

Fuel shock hits Asia’s rice bowl as farmers cut planting

Hallie Gu -
War-driven surge in fuel and fertilizer costs forces farmers across Southeast Asia to delay harvests, scale back sowing and risk lower output.

Defence

Iran’s Shahed vs US’s LUCAS—The drone arithmetic reshaping the West Asia war

Adurthi Ashwin Swarup -
From Kyiv to the Gulf, Iran’s Shahed rewrote the rules of aerial warfare. Now, the US has its own copy of the cheap drones, LUCAS.

National Interest

The world’s in a flux. India must reform, consolidate & build a strong economy

Shekhar Gupta -
We now live in a world order that will keep shifting. India must use this window. This also means we remain disciplined enough not to be knee-jerked into reacting to what Pakistan sees as its moment in the sun.

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