When consumed as part of a balanced diet, palm oil is no more harmful than other edible oils. It has nearly equal proportions of saturated and unsaturated fats and is rich in antioxidants.
In April, Indian buyers opted to cancel large amounts of palm oil purchases for the first time in many years and industry was expecting May imports could fall to 700,000 tonnes.
India's palm oil imports fell to 510,094 tonnes last month, from 728,530 tonnes in March, the Mumbai-based Solvent Extractors' Association of India (SEA) said in a statement.
India had abolished basic import tax on crude palm oil (CPO) to keep a lid on prices and continue with a 5% tax called the Agriculture Infrastructure & Development Cess on CPO imports.
In the mid of climate crisis, Covid, the ban sent shock waves across India, Pakistan and Bangladesh. Now international markets can look forward to better times.
Indians spending 14% more on edible oil compared to last year. Experts expect a cooldown if no shocks prevail, government says ‘situation under control’.
Indonesia consumes just over a third of its palm oil production domestically but has banned exports to meet its needs, launching one of the most dramatic examples of food protectionism.
MoSPI proposes to remove closed factories from IIP sample, aiming for truer picture of India’s industrial health in upcoming 2022–23 base series. Plan open to public feedback until 25 November.
Bihar is blessed with a land more fertile for revolutions than any in India. Why has it fallen so far behind then? Constant obsession with politics is at the root of its destruction.
Even food-literate people consume alcohol, saturated fat, sugar, and smoke marijuana/tobacco.