Non-communicable diseases account for over 60% deaths in India, with cardiovascular diseases being the leading cause. The trend is attributed to excessive salt consumption.
The proportion of deaths due to such diseases increased to 61.8% in 2016 from 37.9% in 1990. Experts emphasise the need for diet plans tailored to Indian habits & lifestyle.
Guidelines also advise restricting meal frequency to 2-3 times a day & to avoid ultra-processed foods or those high in fat, sugar & salt. Last such rules were released in 2011.
Report by Nutrition Advocacy in Public Interest (NAPi), titled ‘THE JUNK PUSH: Rising Ultra-processed Food Consumption in India - Policy, Politics and Reality’, released Friday.
Results of the study published in The Lancet Diabetes & Endocrinology show prevalence of generalised obesity & abdominal obesity in India stood at 28.6 and 39.5% between 2008 and 2020.
Nutrition experts have urged govt to introduce a bill to define ‘healthy foods’, citing rising incidence of lifestyle diseases in India, in a letter to health ministry last week.
A study published in IJMR says routine treatment of non-communicable diseases was hindered due to the pandemic and patients in urban areas faced more difficulty than those in rural areas.
According to government reply in Lok Sabha, the pilot phase of PMIS is being used to test concepts, strategies and systems before a full-scale implementation of the scheme.
Order for 87 MALE drones will be split between 2 Indian firms in 64:36 ratio to ensure there are 2 independent manufacturing lines with at least 60% indigenous components.
The India-South Africa series-defining fact is the catastrophic decline of Indian red ball cricket where a visiting team can mock us with the 'grovel' word.
COMMENTS