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Thursday, August 14, 2025
TopicKorean food

Topic: Korean food

How Korean cooks taught chopping to NCR. Nepali chefs are ruling the game

Nepalese and North-Eastern cooks trained as kitchen helpers under Korean ajummas in guest houses. Now, some are leading Korean restaurants as head chefs.

Chef in Delhi adding Korean twist to paratha, paneer, tikka. He’s an Instagram star

Kim Jiyeol has expertly created new dishes such as Momo Guk, Kimchi Kathi Roll, and Kimchi Paratha in his small Delhi kitchen. And his list is only growing.

On Camera

India’s land acquisition disputes have a way out. Both Japan and Gujarat have used it

India’s archaic land laws fuel delays, cost overruns and gridlock in everything from highways to housing. Something has to give.

Slashing GST on waste can unlock Rs 1.8 lakh crore, high tax hurting circular economy goals—CSE

Centre for Science and Environment in new report makes case for rationalising GST on waste material, saying most informal operators can’t afford high tax & it also hinders recycling.

India, US troops to undertake joint military exercise next month, first after Op Sindoor

21st edition of annual joint military exercise will be held from 1 to 16 September, aimed at sharing military tech, operational best practices & disaster relief coordination methods.

Modi’s ready to risk it all for farmers. Farm reform can answer Trump with new Green Revolution

Standing up to America is usually not a personal risk for a leader in India. Any suggestions of foreign pressure unites India behind who they see as leading them in that fight.