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Monday, July 21, 2025
TopicIndian cuisine

Topic: Indian cuisine

AIIMS rolls out 1st Indian-adapted Mediterranean diet to tackle heart disease crisis. Trials underway

Indian Adapted Mediterranean Diet combines principles of Mediterranean diet with Indian cuisines to develop heart-healthy dietary plans. Its efficacy is being assessed in a trial at AIIMS.

Himachali Fine Dining pops up in Pune. Askalu, gucchi & khambir on 6-course menu

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, Sundarkala noodles, chicken hearts on pine twig skewers.

Imtiaz Qureshi was India’s original celebrity chef. Revived dum pukht, rebranded biryani

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s still ‘Ustad’ to his many admirers in the culinary world.

Sambar did not originate in South India. It was first cooked in a royal Maratha kitchen

IIC’s quarterly issue ‘Food Cultures of India’ led to discussions on the transformative force of food—its evolution with migration, the biases and prejudices, and food policies.

Ghee in risotto, Mexican bhel—Tarla Dalal made international cuisine accessible

She was the first cookbook author to receive a Padma Shri. Now Dalal is making history once again as the first Indian chef to get their own biopic, Tarla, starring Huma Qureshi.

Chef in Delhi adding Korean twist to paratha, paneer, tikka. He’s an Instagram star

Kim Jiyeol has expertly created new dishes such as Momo Guk, Kimchi Kathi Roll, and Kimchi Paratha in his small Delhi kitchen. And his list is only growing.

Meat bhooni, barkakhani—When Khansamas won over White memsaabs, Anglo-Indian food was born

In ‘The Anglo-Indians: A Portrait of a community’, Barry O'Brien writes about his community by going into details about its culture.

New York now has better Indian food than London

The latest collaboration between restaurateur Roni Mazumdar and chef Chintan Pandya confirms New York’s supremacy. Their restaurant is 'unapologetically Indian'.

Indian food fourth most popular in the world, a study of cuisine trade finds

With Italian, Japanese & Chinese food occupying top 3 spots, cuisine emerges as weakest link in Anglo-American cultural hegemony, says study by US economist.

On Camera

What India can learn from Israel about atmanirbharta in defence

India’s fledgling defence industry has struggled to translate capacity into mass production or compete globally, resulting in continued reliance on imports.

India-US set to ink mini trade deal soon, reach understanding on agricultural & dairy products

Mini deal will likely see no cut in 10% baseline tariff on Indian exports announced by Trump on 2 April, it is learnt, but additional 26% tariffs are set to be reduced.

Not just AK-203, India & Russia to jointly manufacture AK-19 and PPK-20 for domestic use and export 

India-Russia JV is also racing to deliver 7,000 more AK-203 assault rifles by 15 Aug. These are currently being made with 50% indigenisation and this will surge to 100% by 31 December.

Strategic partner one day, tactical nightmare the next: India’s learning Trumplomacy the hard way

Public, loud, upfront, filled with impropriety and high praise sometimes laced with insults. This is what we call Trumplomacy. But the larger objective is the same: American supremacy.