“I’ve had clients who were more concerned with their Instagram grid than with flavour or guest experience,” said consultant chef Suvir Saran, who is among those defying the cookie-cutter colour palettes.
From Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, chefs are cashing in on India’s appetite for new flavours.
She was the first cookbook author to receive a Padma Shri. Now Dalal is making history once again as the first Indian chef to get their own biopic, Tarla, starring Huma Qureshi.
In tactical terms, the shirtless protest was worse than a self-goal. Suddenly, the fiascos of the AI Summit were forgotten, and the Youth Congress’s disruption became the issue.
IAF is fine with accepting the aircraft with 'must-haves', even if some other steps remain pending, which may take at least another year, it is learnt.
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