There’s a pattern in Hyderabad’s F&B scene: new ventures run very well for the first three to six months. The real test for these supper clubs begins now.
Most of the fancy or high-end restaurants opening up in Hyderabad these days are pretty much stuck on the same blueprint—big space, and inauthentic menus.
China patiently invested capital, skill and technology in coal gasification. Unlike it, we won’t move from words to action. As crude prices decline, we lose interest.
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