Mumbai Agricultural Produce Market Committee (APMC) has reported 3 times the influx of mangoes this March, as compared to same period last year. But things may change next month.
Study by Nobel laureate Abhijit Banerjee & other scholars from US, UK and Canada found that fresh produce vendors charge high mark-ups but fail to adopt competitive market practices.
Bihar is largest producer of litchi in India, with over 45,000 small and marginal farmers engaged in cultivating the fruit. State accounts for annual production of 3-4 lakh tonnes.
Pear trade in J&K is worth Rs 200 crore, but owing to the curbs in place this year, growers have been able to sell them for just 12.5% of the usual price.
Indian cuisine is rooted in fresh ingredients, rich spices with antimicrobial properties, and time-tested cooking methods. We are not a freeze-and-serve fast food nation.
In Episode 1544 of CutTheClutter, Editor-in-Chief Shekhar Gupta looks at some top economists pointing to the pitfalls of ‘currency nationalism’ with data from 1991 to 2004.
The decorated Naga officer from Manipur also served as envoy to Myanmar & Nagaland chief secy. Defence Minister Rajnath Singh inaugurated a museum dedicated to the Tawang hero Thursday.
While we talk much about our military, we don’t put our national wallet where our mouth is. Nobody is saying we should double our defence spending, but current declining trend must be reversed.
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