Food of economically disadvantaged groups is often ostracised. 'I’ve seen street vendors selling dried fish or fermented soybeans that are treated as though they’re dirty'.
‘Forgotten Foods’, edited by Siobhan Lambert-Hurley, Tarana Husain Khan and Claire Chambers is a collection of essays and recipes. It documents the cuisine of Muslims in South Asia.
Meat fat stock to lamb offals, the Harappan menu prepared by chef Saby and OSMS — which Delhi’s National Museum steered clear of — is an alarm clock to willing delusion of ‘pure veg’ India.
Eating healthier and being more physically active are two of the most popular New Year’s resolutions. But you would be surprised to hear that this is the root.
India’s private sector remains hesitant to invest in R&D. This is understandable, as the domestic market often fails to reward differentiated technologies adequately.
Speaking at ThePrint OTC Thursday, NSE CEO Ashishkumar Chauhan said the exchange has been trying to list itself since 2016, but it couldn’t happen due to one reason or the other.
Mechanical engineer & alumnus of IIM-A & IAS France, Kota was General Manager in HAL’s Light Combat Aircraft division. He was selected from a pool of eight candidates.
No nation other than China can negotiate one-on-one with Trump on an equal footing. That’s why the middle powers who so far formed the core of multilateral bodies now feel orphaned.
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