Food of economically disadvantaged groups is often ostracised. 'I’ve seen street vendors selling dried fish or fermented soybeans that are treated as though they’re dirty'.
‘Forgotten Foods’, edited by Siobhan Lambert-Hurley, Tarana Husain Khan and Claire Chambers is a collection of essays and recipes. It documents the cuisine of Muslims in South Asia.
Meat fat stock to lamb offals, the Harappan menu prepared by chef Saby and OSMS — which Delhi’s National Museum steered clear of — is an alarm clock to willing delusion of ‘pure veg’ India.
Eating healthier and being more physically active are two of the most popular New Year’s resolutions. But you would be surprised to hear that this is the root.
Discriminatory laws limit firms from hiring willing women, and removing such barriers can help narrow the economic gap between developing and developed countries.
While bond yields tend to fall amid low inflation & interest rate cuts, market experts say they’ve been rising due to concerns over tax collections, fiscal deficit & potential impact of US tariffs.
A panel of experts moderated by ThePrint’s Editor-in-Chief Shekhar Gupta drew connections between insights of 1965 Indo-Pak War and strategic takeaways highlighted by Op Sindoor.
In its toughest time in decades because of floods, Punjab would’ve expected PM Modi to visit. If he has the time for a Bihar tour, why not a short visit to next-door Punjab?
COMMENTS