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Friday, January 9, 2026
TopicFood Culture

Topic: Food Culture

Class changes how we see food. Dry fish, rice beer celebrated in restaurants, not at home

Food of economically disadvantaged groups is often ostracised. 'I’ve seen street vendors selling dried fish or fermented soybeans that are treated as though they’re dirty'.

‘Leave Rogan Josh alone’— Why Kashmiris & Palestinians are protective of their recipes

‘Forgotten Foods’, edited by Siobhan Lambert-Hurley, Tarana Husain Khan and Claire Chambers is a collection of essays and recipes. It documents the cuisine of Muslims in South Asia.

On Camera

What the US did in Venezuela shows the world is still at the mercy of brute power

India needs to urgently draw attention to the total failure of the United Nations in preventing wars, unilateral sanctions, unlawful interventions and threats to sovereignty.

500% tariffs ahead for India? Trump’s lined up a big bad Bill for countries buying Russian oil

Republican Senator Lindsey Graham says bill will be 'well-timed, as Ukraine is making concessions for peace and Putin is all talk, continuing to kill the innocent'.

2025: Pakistan’s deadliest year in over a decade

Islamabad-based think-tank PICSS's new report says Pakistan saw 'pronounced escalation' in violence last year, with 3,413 conflict-related deaths compared to 1,950 in previous year.

A year-end Mea Culpa in National Interest—The Army-Islam combo doesn’t kill democracy

Many of you might think I got something so wrong in National Interest pieces written this year. I might disagree! But some deserve a Mea Culpa. I’d deal with the most recent this week.