‘Forgotten Foods’, edited by Siobhan Lambert-Hurley, Tarana Husain Khan and Claire Chambers is a collection of essays and recipes. It documents the cuisine of Muslims in South Asia.
Meat fat stock to lamb offals, the Harappan menu prepared by chef Saby and OSMS — which Delhi’s National Museum steered clear of — is an alarm clock to willing delusion of ‘pure veg’ India.
Eating healthier and being more physically active are two of the most popular New Year’s resolutions. But you would be surprised to hear that this is the root.
By turning a blind eye to the snakes in his own backyard, Trudeau is setting the stage for a disaster of epic proportions for his country, his people, and the world at large.
In Episode 1544 of CutTheClutter, Editor-in-Chief Shekhar Gupta looks at some top economists pointing to the pitfalls of ‘currency nationalism’ with data from 1991 to 2004.
While there are patrolling points (PP) 10, 11, 12, 12A and 13 in the Depsang Plains, the patrol in the region Monday was carried out to only one point as decided by India and China.
While we talk much about our military, we don’t put our national wallet where our mouth is. Nobody is saying we should double our defence spending, but current declining trend must be reversed.
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