Food of economically disadvantaged groups is often ostracised. 'I’ve seen street vendors selling dried fish or fermented soybeans that are treated as though they’re dirty'.
‘Forgotten Foods’, edited by Siobhan Lambert-Hurley, Tarana Husain Khan and Claire Chambers is a collection of essays and recipes. It documents the cuisine of Muslims in South Asia.
Meat fat stock to lamb offals, the Harappan menu prepared by chef Saby and OSMS — which Delhi’s National Museum steered clear of — is an alarm clock to willing delusion of ‘pure veg’ India.
Eating healthier and being more physically active are two of the most popular New Year’s resolutions. But you would be surprised to hear that this is the root.
Rosneft, the Russian state-owned oil behemoth, has large interests in India. Reliance has a contract to purchase 500,000 barrels of crude per day from the firm.
Fresh details of operation conducted by IAF, Army have come out in gazette notification giving citations of those who were awarded Vir Chakra for their bravery.
Education, reservations, govt jobs are meant to bring equality and dignity. That we are a long way from that is evident in the shoe thrown at the CJI and the suicide of Haryana IPS officer. The film Homebound has a lesson too.
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