The stigma around MSG began in 1968, when a doctor published a letter in The New England Journal of Medicine, complaining of weakness, numbness, and racing heart after having Chinese food.
An IHC panel mapped Delhi’s food history from Mughal emperors to today’s migrant workers, ‘Rajus’, who travel here from all over India, making it a culinary melting pot.
The meanings of terms like sattvic and tamasic shifted over time, said JNU professor R Mahalakshmi during a talk at Delhi’s IIC. ‘We are not just looking at food but also at eaters.’
Food delivery systems offer attractive packaging from various food chains and individual shops for home delivery, making aesthetic packaging a successful part of their marketing strategy.
With bad loans shrinking & capital buffers stronger, urban co-op banks’ new umbrella body NUCFDC is now prioritising rollout of digital transformation.
If deal goes through, Greece will be 2nd foreign country to procure vehicle. Morocco was first; TATA Group has set up manufacturing unit there with minimum 30 percent indigenous content.
Many of you might think I got something so wrong in National Interest pieces written this year. I might disagree! But some deserve a Mea Culpa. I’d deal with the most recent this week.
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