The stigma around MSG began in 1968, when a doctor published a letter in The New England Journal of Medicine, complaining of weakness, numbness, and racing heart after having Chinese food.
An IHC panel mapped Delhi’s food history from Mughal emperors to today’s migrant workers, ‘Rajus’, who travel here from all over India, making it a culinary melting pot.
The meanings of terms like sattvic and tamasic shifted over time, said JNU professor R Mahalakshmi during a talk at Delhi’s IIC. ‘We are not just looking at food but also at eaters.’
Food delivery systems offer attractive packaging from various food chains and individual shops for home delivery, making aesthetic packaging a successful part of their marketing strategy.
IAF is firming up plans to revamp airlift capabilities with medium transport aircraft that will be assembled in India & serve as its main workhorse. Embraer is leading contender as of now.
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