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Saturday, February 7, 2026
TopicFloyd Cardoz

Topic: Floyd Cardoz

Upma with chicken stock, bacon pulao — Floyd Cardoz was godfather of modern Indian cuisine

Antara Baruah -
Cardoz died of Covid-19 after decades in the food business. He had opened his last venture, Bombay Sweet Shop, two weeks prior.

Chef Floyd Cardoz, man behind ‘Tabla’ and ‘The Bombay Canteen’, dies of Covid-19 in New York

Kairvy Grewal -
The Top Chef Masters winner was the culinary director of Mumbai's The Bombay Canteen and O Pedro, and had revolutionised Indian cuisine in the US.

On Camera

YourTurn

Opinion

My top 10 hot picks from India Art Fair 2026—Rohit Chawla

Rohit Chawla -
Beyond the scale of the India Art Fair lies the deeper pleasure of discovering the elusive new artist, a fresh voice, an unexpected gallery quietly holding its ground.

India’s mollycoddling of agriculture is hurting manufacturing growth. It must prioritise reform

US-India interim agreement shows strategic use of trade language—millets, almonds, DDGs

Economy

India to eliminate or reduce tariffs on American industrial goods, and some agricultural products

Keshav Padmanabhan -
Joint statement issued by India and the US Friday highlights broad contours of the interim agreement to the trade deal. US to eliminate tariffs to zero in pharmaceuticals and gems and diamonds.

Defence

Australian amphibian aircraft firm eyes Indian civil & military market, ties up with Apogee Aerospace

Debdutta Chakraborty -
Aligning with India's push to promote inter-coastal air connectivity, Apogee has ordered 15 seaplanes in a deal valued at Rs 3,500 crore.

National Interest

Dear Narendrabhai, Bangladesh polls give India space to hit reset button

Shekhar Gupta -
By next weekend, Bangladesh will have an elected government. This is India’s moment to reboot broken ties by moderating the ‘ghuspethiya’ rhetoric in poll-bound West Bengal and Assam.

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