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Friday, September 5, 2025
TopicFloyd Cardoz

Topic: Floyd Cardoz

Upma with chicken stock, bacon pulao — Floyd Cardoz was godfather of modern Indian cuisine

Cardoz died of Covid-19 after decades in the food business. He had opened his last venture, Bombay Sweet Shop, two weeks prior.

Chef Floyd Cardoz, man behind ‘Tabla’ and ‘The Bombay Canteen’, dies of Covid-19 in New York

The Top Chef Masters winner was the culinary director of Mumbai's The Bombay Canteen and O Pedro, and had revolutionised Indian cuisine in the US.

On Camera

Giorgio Armani brought a feminine touch to men’s tailoring — and taught them how to suit up

Armani built a multibillion-dollar global brand from something as simple as an unstructured jacket, and broke down the walls between formal and casual.

GST 2.0: India streamlines indirect tax regime amid Trump tariffs & what it means for consumers

Goods and Services Tax Council paves way for a broad two-slab structure of 5% and 18% with a demerit rate of 40% for super luxury and 'sin' goods.

HAL team to visit US this month for talks on joint production of GE 414 engines

The engines are meant for Tejas Mk 2 and the first tranche of Advanced Medium Combat Aircraft (AMCA).

For Indian Mercedes, Asim Munir’s dumper truck in mirror is closer than it appears

From Munir’s point of view, a few bumps here and there is par for the course. He isn’t going to drive his dumper truck to its doom. He wants to use it as a weapon.