After Hong Kong, Singapore found high level of Ethylene oxide in Indian masala brands, FSSAI conducts safety tests. A look at India's food safety rules & what happens in cases of violation.
Authorities in Hong Kong and Singapore said the products contain high levels of ethylene oxide, which is unfit for human consumption, with long exposure to cancer risk.
At the launch of his book on the Himalayas in Delhi, John Keay spoke of demon worship, mystical encounters and Europeans who didn’t understand local culture.
When he was asked why he was so loud in his criticisms of Indian industry when his purpose could be better served by a shrewder approach, he said, “Because I am a Punjabi, not a Marwari”.
New bill aims to fix key issues with IBC 2016, including delays & patchy implementation, and protect creditors, with window for genuine promoters to retain control of their companies.
The new engine, set to be developed over the next 10 years, will power the second tranche of Advanced Medium Combat Aircraft. First set will be equipped with GE 414 engines.
Now that both IAF and PAF have made formal claims of having shot down the other’s aircraft in the 87-hour war in May, we can ask a larger question: do such numbers really matter?
Big brands like MDH and Everest are safe according to FSSAI. Other spice makers should test their spices often too. Labs like Equinox can help with these tests. If companies show their test results every week, people will trust them more. Sharing these reports proves their spices are safe to eat. Customers want to know what they’re eating, so being open about spice safety is good. Spice companies should post their test reports weekly to keep people’s trust. https://foodtestinginbengaluru.com/
Big brands like MDH and Everest are safe according to FSSAI. Other spice makers should test their spices often too. Labs like Equinox can help with these tests. If companies show their test results every week, people will trust them more. Sharing these reports proves their spices are safe to eat. Customers want to know what they’re eating, so being open about spice safety is good. Spice companies should post their test reports weekly to keep people’s trust. https://foodtestinginbengaluru.com/