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Friday, April 10, 2026
TopicDesserts

Topic: Desserts

Gurugram home chefs turned pecan into the new walnut—in halwa, chaat, thepla, and sushi

The home chefs' platform We The Chefs in collaboration with the American Pecan Council had 26 home chefs presenting pecan recipes.

How an accident of geography and history created a people with a bad case of sweet tooth

In ‘Sugar: The Silent Killer,’ Damyanti Datta attempts to understand the hold of sugar in India and demystify the way we eat.

Black pepper & cardamom, palm jaggery — ‘artisanal’ ice cream brands tickle Delhi taste buds

In the last few years, ‘healthier’ ice creams with exotic flavours, and locally sourced and imported ingredients, have been giving competition to commercial brands.

On Camera

What can be expected from the ongoing talks in Islamabad? Odds of resolution remain slim

The initial ceasefire functioned less as a resolution and more as a pause—an opportunity for both sides to recalibrate, while claiming victory.

India bond yields rise as RBI moves to drain liquidity, lift overnight rates

New Delhi: India’s sovereign bond yields rose after the central bank announced its first step this year to drain cash from the banking system,...

Army promotes Col Purohit, acquitted in 2008 Malegaon blast case, to Brigadier; to not retire yet

This means he will serve Indian Army for a minimum of another 2 years as Brigadier, unless he picks up the next rank of Major General.

China insulated itself against energy shocks. India is ‘all talk, no walk’

China patiently invested capital, skill and technology in coal gasification. Unlike it, we won’t move from words to action. As crude prices decline, we lose interest.