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Saturday, November 22, 2025
TopicDesserts

Topic: Desserts

Gurugram home chefs turned pecan into the new walnut—in halwa, chaat, thepla, and sushi

The home chefs' platform We The Chefs in collaboration with the American Pecan Council had 26 home chefs presenting pecan recipes.

How an accident of geography and history created a people with a bad case of sweet tooth

In ‘Sugar: The Silent Killer,’ Damyanti Datta attempts to understand the hold of sugar in India and demystify the way we eat.

Black pepper & cardamom, palm jaggery — ‘artisanal’ ice cream brands tickle Delhi taste buds

In the last few years, ‘healthier’ ice creams with exotic flavours, and locally sourced and imported ingredients, have been giving competition to commercial brands.

On Camera

India’s labour policy left it unable to compete with other eastern economies: Nani A Palkhivala

Liberty without accountability is the freedom of the fool. Our concept of freedom will remain impoverished until it is deepened by liberal education, wrote Nani A Palkhivala in 1995.

At Charcha 2025: Local entrepreneurship, not just big IT, will drive next wave of distributed AI work

While global corporations setting up GCCs in India continue to express confidence in availability of skilled AI engineers, the panel argued that India’s real challenge lies elsewhere.

Tejas fighter aircraft crashes at Dubai Air Show, IAF confirms pilot’s death

This is the second such incident after a Light Combat Aircraft (LCA) Tejas had crashed into a hostel on the outskirts of Jaisalmer in March last year.

A tribute to Tejas. India’s delay culture is the real enemy in the skies

It is a brilliant, reasonably priced, and mostly homemade aircraft with a stellar safety record; only two crashes in 24 years since its first flight. But its crash is a moment of introspection.