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Thursday, April 9, 2026
TopicDesserts

Topic: Desserts

Gurugram home chefs turned pecan into the new walnut—in halwa, chaat, thepla, and sushi

The home chefs' platform We The Chefs in collaboration with the American Pecan Council had 26 home chefs presenting pecan recipes.

How an accident of geography and history created a people with a bad case of sweet tooth

In ‘Sugar: The Silent Killer,’ Damyanti Datta attempts to understand the hold of sugar in India and demystify the way we eat.

Black pepper & cardamom, palm jaggery — ‘artisanal’ ice cream brands tickle Delhi taste buds

In the last few years, ‘healthier’ ice creams with exotic flavours, and locally sourced and imported ingredients, have been giving competition to commercial brands.

On Camera

A stronger Iran has emerged from the rubble. US learned the lesson 40 days late

The US and Israel’s assassinations of Iranian leadership ended up bestowing martyrdom on those killed. Shias saw the deaths as a continuity of martyrdom from the Battle of Karbala.

Data centre gold rush risks blackouts, central electricity body warns states against tripping grids

India’s fast-growing data centre sector may strain state electricity networks; Central Electricity Authority has urged Maharashtra, Andhra Pradesh, Telangana and Tamil Nadu to boost capacity.

Too early to draw lessons from US-Israel & Iran war, India monitoring like a hawk—Navy chief

Indian Navy chief Admiral Dinesh Tripathi said that the ongoing conflict in West Asia illustrates that speed is no longer merely an enabler of warfare but a distinct capability.

China insulated itself against energy shocks. India is ‘all talk, no walk’

China patiently invested capital, skill and technology in coal gasification. Unlike it, we won’t move from words to action. As crude prices decline, we lose interest.