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Sunday, February 22, 2026
TopicDesserts

Topic: Desserts

Gurugram home chefs turned pecan into the new walnut—in halwa, chaat, thepla, and sushi

The home chefs' platform We The Chefs in collaboration with the American Pecan Council had 26 home chefs presenting pecan recipes.

How an accident of geography and history created a people with a bad case of sweet tooth

In ‘Sugar: The Silent Killer,’ Damyanti Datta attempts to understand the hold of sugar in India and demystify the way we eat.

Black pepper & cardamom, palm jaggery — ‘artisanal’ ice cream brands tickle Delhi taste buds

In the last few years, ‘healthier’ ice creams with exotic flavours, and locally sourced and imported ingredients, have been giving competition to commercial brands.

On Camera

Why Hyundai Creta is still the king of Indian roads after 11 years—brand value to looks

Hyundai was never scared of rivals overtaking them last year. But in 2027, the mythical ‘Creta Killer’ may finally emerge. Or it could continue to remain a myth.

In the West, there’s anxiety. In India, optimism—Rishi Sunak says India poised to be leader in AI

On Wednesday, the former UK Prime Minister Rishi Sunak was speaking in New Delhi at a Carnegie & Observer Research Foundation event on AI.

MoD, IAF agree on some exemptions to HAL for Tejas Mk1A, but no compromise on ‘must-have’ capabilities

IAF is fine with accepting the aircraft with 'must-haves', even if some other steps remain pending, which may take at least another year, it is learnt.

No country is ever fully sovereign. Cold War era taught India its real meaning

India’s fraught neighbourhood places multiple constraints on its strategic choices. It leaves no time to take a deep breath, lean back and reset.