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Tuesday, August 19, 2025
TopicDesserts

Topic: Desserts

Gurugram home chefs turned pecan into the new walnut—in halwa, chaat, thepla, and sushi

The home chefs' platform We The Chefs in collaboration with the American Pecan Council had 26 home chefs presenting pecan recipes.

How an accident of geography and history created a people with a bad case of sweet tooth

In ‘Sugar: The Silent Killer,’ Damyanti Datta attempts to understand the hold of sugar in India and demystify the way we eat.

Black pepper & cardamom, palm jaggery — ‘artisanal’ ice cream brands tickle Delhi taste buds

In the last few years, ‘healthier’ ice creams with exotic flavours, and locally sourced and imported ingredients, have been giving competition to commercial brands.

On Camera

Oli’s upcoming India visit shows the trust gap is narrowing. Nepal’s China card has limits

The ‘China card’ may have proved to be a useful tool for certain political parties in Nepal, but it cannot substitute for engagement with India.

Navigating Trump’s tariffs is no child’s play. Indian toymakers are losing out on orders, enquiries

Indian toymakers are now exploring new markets, but they want govt to negotiate a trade deal with US soon, introduce incentives and subsidies to make the industry more competitive.

India provides Nepal with military equipment, medical supplies; PM Oli likely to visit next month

New Delhi: India has handed over military equipment, medical supplies, trained dogs and horses to the Nepalese Army Monday, ahead of Prime Minister K.P....

War of IAF, PAF doctrines: As Pakistan obsesses over numbers, India embraces risk, wins

Now that both IAF and PAF have made formal claims of having shot down the other’s aircraft in the 87-hour war in May, we can ask a larger question: do such numbers really matter?