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Monday, January 5, 2026
TopicChef

Topic: Chef

Chef Kunal Kapur’s top food picks celebrate India—dishes from Meghalaya, Rajasthan, Kerala, Goa

Kapur has never been to Saudi Arabia. But his top restaurants to relish Saudi dishes are Souk by Cafe Arabia in Mumbai, the Saudi Embassy in New Delhi and One8 Commune in Gurugram.

Australian chef Gary Mehigan is back in India. This time for festival foods

National Geographic show 'India’s Mega Festivals' follows Masterchef Australia's former judge Gary Mehigan on his India tour as he eats beef in Kerala, goat intestines in Madurai, and kebabs in Delhi.

On Camera

The SMC Bill is ceding extensive powers to SEBI

If passed as a law, the Securities Markets Code Bill will determine how Indian companies raise capital, how secure investors feel when they trade, and—most importantly—how independent and accountable SEBI remains.

Trump threatens India with fresh tariffs on Russian oil, calls PM Modi a ‘good guy’

The latest comment comes as New Delhi and Washington have yet to sign a trade agreement. India’s purchase of Russian oil has reduced, but Moscow remains top source for crude.

Greece looking at TATA’s WhAP infantry combat vehicle for army procurement

If deal goes through, Greece will be 2nd foreign country to procure vehicle. Morocco was first; TATA Group has set up manufacturing unit there with minimum 30 percent indigenous content.

A year-end Mea Culpa in National Interest—The Army-Islam combo doesn’t kill democracy

Many of you might think I got something so wrong in National Interest pieces written this year. I might disagree! But some deserve a Mea Culpa. I’d deal with the most recent this week.