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Sunday, May 12, 2024
TopicBombay canteen

Topic: Bombay canteen

Bengaluru’s Oota, Bombay Canteen, Gurugram’s Comorin—Indian chefs dig into regional cuisine

In 'Eating the Present, Tasting the Future', Charmaine O'Brien  explores India’s changing food eating, producing and trading habits.

Upma with chicken stock, bacon pulao — Floyd Cardoz was godfather of modern Indian cuisine

Cardoz died of Covid-19 after decades in the food business. He had opened his last venture, Bombay Sweet Shop, two weeks prior.

On Camera

RBI didn’t do heavy lifting under Subbarao. And Finance Ministry didn’t undermine the Governor

In my view as the finance secretary during UPA II govt, the least RBI could have done was not to further depress the sentiment with doomsday prophecies.

Day after mass sick leave by employees, Air India Express fires crew members, cancels 85 more flights

About 300 employees had called in sick Wednesday, allegedly in protest against mismanagement of airlines. Remaining staff given ultimatum to rejoin work by end of Thursday.

Pensionless Maha Vir Chakra awardee who trained Mukti Bahini continues to fight for rights

Chiman Singh, injured in 1971 India-Pakistan war, was discharged as non-pensioner in 1972. In his petition, he states denial of pension is contrary to settled law.

What’s common between Netflix Chamkila and Trudeau’s trouble-infested Canada? They don’t get Punjab

Even in the weeks leading up to Chamkila’s assassination there were massacres every other day. To airbrush all of this is sheer intellectual cowardice if not a crime.