From cloud kitchens to brick-and-mortar cafes, several at-home bakers who emerged during Covid-19 have built ventures rooted in quality, community and craft.
It’s expensive and makes no concessions for taste buds ruined by decades of exposure to artificial flavours and industrial quantities of refined sugar. But incredibly, it’s working.
India's bakery market is expected to grow 8.5% to reach more than $12 billion by 2026. But evidence is also building up against refined foods as producing more harm than good.
The current Iran war has laid bare a fundamental reality: 20 per cent of global energy trade cannot afford to rely on a single artery, no matter how resilient and cost-effective.
Regulator seeks feedback on allowing firms to repurchase shares via exchanges after tax changes, as markets reel from war-led selloff and foreign outflows.
It’s easy to understand why the government can’t speak the hard truth. When this war ends, as all wars do, India’s interests will lie with both the winner and the loser.
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